Nordic Ware aluminum mini donut pan with 12 cavities, twilight blue non-stick coating

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Nordic Ware Northern Lights aluminum bakeware collection featuring bundt pans, loaf pans, and muffin tins in natural silver finish

Nordic Ware mini donut pan in twilight blue with 12 donut-shaped cavities, non-stick aluminum baking mold

Mini Donut Pan

Name: Mini Donut Pan
Rating: 4 (2 reviews)

$24.00

MSRP:

Enjoy a delicious, homemade version of your favorite bakery treat with the Nordic Ware Mini Donut Pan, no frying required! This pan bakes 12 mini donuts at once, with a total 2 1/4-cup capacity, making it perfect for family treats, parties, or gatherings. Crafted from lightweight formed aluminum, it ensures even heating for consistently baked donuts. The pan features a vibrant Twilight Blue exterior paired with a smooth silver nonstick interior, allowing for easy release and quick cleanup. Hand wash recommended to preserve the pan’s finish, and oven safe up to 400°F (204°C) for reliable baking every time.

Perfect for birthdays, weddings, showers, or any celebration, this mini donut pan brings a professional look to your homemade creations. Part of the Northern Lights Bakeware Collection, it is inspired by the aurora borealis, adding a pop of color while delivering lightweight durability and superior performance of aluminum. Economically priced and built to last, this pan is ideal for bakers seeking style, functionality, and consistent results.

SKU: 30030

Made in America of domestic & imported materials

Out of Stock

Material: Aluminum

Warranty: 5 Year Warranty

Weight: 1 lbs

Made In: America of domestic & imported materials

Capacity: 2.25 Cups

2 1/4 Cup Capacity

California Code 109010 Information: Click here to learn more.

Weight	1 lbs
Material	Aluminum
Color	Blue
Shape	Rectangle
Capacity	2.25 Cups cups
Nonstick	Yes
Warranty	5 Year Warranty
Made In	America of domestic & imported materials

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
4. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.”