Nordic Ware Elegant Heart Bundt pan in toffee finish, aluminum with intricate fluted heart-shaped design

Heart-shaped bundt cake with pink berry glaze on white plate, showing detailed ridged pattern from Nordic Ware pan

Marbled bundt cake in Nordic Ware Elegant Heart aluminum pan with decorative ridged design, bowl of berry glaze nearby

Three heart-shaped bundt cakes displaying different decorative patterns from Nordic Ware aluminum baking pans

Nordic Ware aluminum Elegant Heart Bundt pan, 10-cup capacity with decorative heart-shaped fluted design

10 Cup Elegant Heart Bundt® Pan

Name: Elegant Heart Bundt®
Rating: 4.8 (12 reviews)

$38.00

MSRP:

Make elegant heart shaped cakes with the Elegant Heart Bundt Pan in a toffee color. Our unique cast aluminum Bundt bakeware pans provide fine details and superior baking performance. The exterior is of heat reflective silver platinum to ensure uniform browning while the interior has a non-stick coating for quick release and easy cleanup. 10 cup capacity.

SKU: 55548

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 2.1 lbs

Made In: America of domestic & imported materials

Capacity: 10 Cups

California Code 109010 Information: Click here to learn more.

Weight	2.1 lbs
Material	Cast Aluminum
Color	Toffee
Shape	Heart
Capacity	10 Cups cups
Nonstick	Yes
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.

I have over 2 dozen Nordic Ware bundt pans. Used this elegant heart for valentines & anniversary

I used the Elegant heart bundt pan with the Neapolitan Bundt cake for Valentine’s Day 2023 and brought it to work. I dolloped large scoops of vanilla and chocolate batter side-by-side in the pan, then carefully ran a knife through the batter to swirl. The bundt cake released nicely from the pan using Pam Baking Spray, revealing the beautiful heart shape design of vanilla and chocolate cake. What a presentation with the strawberry glaze. I love these Nordic Ware pans.

I used my new pan for a Finnish fig cake for Christmas. I used a baking spray for the first time in my life and powdered the pan with flour. The cake turned out beautifully. Only a minimal bit of the cake stuck to the pan. I placed it back on the cake and the problem was solved.

This is a beautiful piece of bakeware…love Nordic Ware products…would recommend to anyone; bakes and cleans up perfectly

Excellent quality and result

Love this large pan which accommodates my Neapolitan cake recipe which uses two different flavored batters.

I have used this pan for Valentines Day, It produces a beatil cake and clean up is a whiz….wonderful product

I love Nordic bakeware. In total I have at least 8 pieces. They bake so well. The quality is great and all of my cakes comw out sooooo beautiful! I will continue to purchase from this company. .

Have owned this pan for a while but just recently tried it using a regular cake mix. I have more success with intricately designed cake pans when I thoroughly coat interior with bakers spray but do not sprinkle with any extra flour over the non-stick coating before filling pan with batter. I needed 6 cups of batter to fill the pan 3/4 full, the maximum recommended. Had to use two boxes of cake mix but had enough batter leftover to also make 40 mini cupcakes. Six cups of batter was exactly right for this pan; very little batter spilled over top while baking and top of cake was almost level with top of pan, with minimal doming visible after cake cooled. Baked at 325 degrees (recommended for dark coated pans) for about 40 minutes. Allowed baked cake to cool for about 25-30 minutes (a little longer than usual) before inverting it onto cake stand. Always a ‘hold your breathe? moment, but cake came out of pan easily after gentle shake with pan design perfectly intact. Ribbed design of this pan is ideally suited to addition of glaze poured onto top of each depressed section, creating beautiful vertical striped pattern at end. Would have shared photo if possible to do so.

This pan was initially out of stock and I specifically wanted the copper color, so when it was available I decided to order this along with the Tiered Heart pan. Both pans are beautiful and well made! I look forward to using both pans for many years to come. I am happy to be able to support a product made in the USA!