Nordic Ware aluminum donut hole and cake pop baking pan with 12 round cavities, aurora green non-stick coating

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Nordic Ware aluminum donut hole and cake pop pan in aurora green with 12 round cavities and pop sticks

Nordic Ware donut hole and cake pop pan dimensional drawing showing 12 round cavities with measurements

Donut Hole and Cake Pop Pan

$27.25

MSRP:

4.2 based on 6 reviews

Superior Quality

This Nordic Ware Donut Hole and Cake Pop Pan is crafted from premium formed aluminum, delivering superior heat conductivity for consistent, professional-quality results. The lightweight yet durable construction ensures heat is evenly distributed across all 12 cavities, allowing cake pops and donut holes to bake uniformly from edge to edge. Built for dependable performance, this is precision bakeware designed for everyday creativity and reliable results.

Exceptional Performance

Even heat distribution eliminates hot spots, producing perfectly golden, evenly baked bite-sized treats every time. The rust-resistant aluminum construction maintains its strength through repeated use, while the premium nonstick silicone coating ensures effortless food release and easy cleanup. From party-ready cake pops to warm, homemade donut holes, this versatile pan delivers consistent bakery-style results at home.

Design

Inspired by the aurora borealis, the Northern Lights Collection brings vibrant color and high-performance baking together. This design features a signature Aurora Green finish paired with a smooth nonstick silicone surface that promotes effortless release and beautiful results. The interlocking two-piece construction forms perfectly round shapes with clean definition, making decorating and finishing simple and fun.

Durability

Trusted by both home bakers and professionals, this pan is built for long-lasting performance. The sturdy aluminum base and resilient nonstick coating withstand repeated baking cycles without compromising shape, release, or baking quality. Designed as dependable workhorse bakeware, it delivers consistent results batch after batch.

Nonstick Release

The premium nonstick silicone coating ensures clean, effortless release while preserving the smooth shape and detail of each cake pop and donut hole. Combined with even heat conductivity, it supports consistent baking results and simplifies cleanup after every use.

Made to Last

Backed by a 10-year warranty, this Donut Hole and Cake Pop Pan is oven safe up to 425°F. Hand washing is recommended to preserve the nonstick finish and extend product life. Each set includes 24 sticks for convenient cake pop preparation. Built for durability, ease of use, and reliable performance, this pan is perfect for bakers who value creativity, consistency, and lasting quality.

SKU: 43622

Made in America of a of domestic & foreign materials & components

Out of Stock

Material: Aluminum

Warranty: 5 Year Warranty

Weight: 0.8 lbs

Made In: America of domestic & imported materials & components

Capacity: N/A

Shape: Rectangle

Color: Green

Pan includes twelve 1 1/2" cavities and comes with 24 cake pop sticks

California Code 109010 Information: Click here to learn more.

Weight	0.8 lbs
Material	Aluminum
Color	Green
Shape	Rectangle
Capacity	N/A cups
Nonstick	Yes
Warranty	5 Year Warranty
Made In	America of domestic & imported materials & components

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa or use baking spray with flour in it.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. For perfectly round cake pops, place top half of pan onto bottom half and secure by sliding tabs into locked position. Trim edges of baked cake pops, if needed, prior to decorating.
6. It may be necessary with less dense cakes to dip lollipop sticks in melted chocolate prior to inserting into cakes in order to keep them in place. Allow to cool before decorating.
7. Metal will become hot while baking. Always use oven mitts when handling.
8. Oven safe to 400°F (204°C)

4.5 Stars
Definitely need to grease with butter first (I just used softened butter on a paper towel to swipe inside the holes, and it worked great).
The metal tabs to keep the pan closed could be a little stiffer. They are bendable and can be a little tricky to use if you overfilled the pan. Instead of using my fingers to slide them open, I used the dull end of a knife to kind of “kick” or “knock” the pointy end in. That worked better than using the bent end with my fingers. I hope that makes sense.
I made apple cider donut holes (gluten free) with this today, and it turned out great. 11 minutes at 350 gave great results. You can’t peek at them to see if they’re done, so you go in a little blind. But after greasing the divots, the donut holes came out super easily.
Will definitely use this again!

I bought two of these and they work great. The coating makes cleanup easy, but I do grease the cavities with coconut oil just to make sure there is no sticking. The top is designed so there is a little bump that prevents the tabs slipping out—no more lost tabs. I’d love more recipes for lighter cake textures with these, though the donut holes have been tasty.

I only like to give 1, 2, & 3 Star Reviews, I feel anything more is excess. That being said, I do like this pan. I have several pieces of Nordicware in my kitchen, and they have all been great. I love that they are made in the USA. I do not prefer the keys that lock this pan into place, I have to use a pair of pliers to remove them. I ended up ordering a second pan to speed up the baking process. I preferred this pan over an electric model, as this a pan is more easier to clean and store.

I wanted to make donut holes, so immediately looked on line and saw a recipe by King Arthur Flour for Cinnamon Baked donut holes. After reading the reviews I bought 2 of these pans and so glad I did. I made them following the KA recipe to the letter and they came out great. I made one batch and used a cinnamon-sugar coating, and then made another batch and used a powdered sugar coating. Will definitely make these again!

Great way to make cake pops!

They were a lot of fun! I received the pan as a gift and set out to use it right away. The fudgy cake pop recipe that was included worked very well–they were more like brownies than cake, and when they didn’t come out of the pan properly you could squeeze them back into ball form. The Jiffy Mix cake I tried in this pan was total failure….?Take care to grease AND flour each compartment for best results! Also, allowing them to cool in the pan for longer than the 5 suggested minutes was helpful. They take forever, but the kids loved them.