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Product image 1 of 8: Danish Ebelskiver Pan

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Product video 8 of 8: How to Make Ebelskivers (filled pancakes) | Scandinavian Classics | Nordic Ware
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Danish Ebelskiver Pan
$40.00
MSRP:
These traditional, spherical filled pancakes are a staple Scandinavian delicacy! Our Danish Ebelskiver pan has been a classic in our line for years and is easy to make using your favorite pancake recipe or mix. Serve unfilled or the traditional way with a surprise tucked inside. These make a delicious breakfast, lunch, or dinner, depending on your choice of fillings. Ebelskivers are delicious filled with jams and jellies, chocolate chips, or fresh fruit for breakfast. Fill with ham and cheese for a satisfying lunch. Serve next to a bowl of soup, stew, or chili made with your favorite cornbread recipe. The options are endless with this surprisingly versatile pan! Danish Ebelskiver Pan is made of heavy cast aluminum and is safe for use on elelctric, gas and ceramic stovetops.


Weight | 1.7 lbs |
Material | Cast Aluminum with phenolic handle |
Color | Graphite |
Shape | Round |
Capacity | 1 Cups cups |
Nonstick | Yes |
Warranty | 10 Year Warranty |
Made In | America of domestic & foreign materials & components |
Care:
- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Before each use, brush with solid vegetable shortening.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- Flip each pancake with a non-metal utensil. We recommend using a wooden skewer or plastic fork.
How To Make Ebelskivers:
- Preheat pan on medium low heat. Dot each cavity with butter, then fill each cavity 2/3 full with batter.
- Add 1-2 Tbsp of filling, pushing it down into the batter until it’s fully hidden. Cook about 1 minute.
- Turn with a wooden skewer or plastic utensil and cook for another 1-1.5 minutes. Enjoy with syrup and butter!
- Watch Danish Ebelskiver How-To Video
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