Pizza Stones
Bring pizzeria-style results to your home kitchen with Nordic Ware’s high-performance pizza stones. These stones absorb and retain heat evenly, creating a crisp, golden crust while locking in moisture for a perfectly baked pizza. Designed for use in both ovens and on grills, they’re ideal for everything from artisan pizzas to flatbreads. Durable and versatile, these stones are a dependable tool for pizza night and beyond.
What does a pizza stone do?
A pizza stone helps create a crispier crust by evenly distributing heat and absorbing moisture during baking. It’s ideal for achieving a pizzeria-style texture at home.
How do I clean a pizza stone?
Let the stone cool completely, then scrape off any stuck-on food. Avoid soap and soaking—use warm water and a stiff brush instead. Be sure the stone is completely dry before its next use. Over time, the stone will darken naturally.
Is preheating the pizza stone necessary?
For the best result, preheating the stone helps produce a crisp crust and even cooking. Place it in a cold oven and allow it to heat gradually.
Can I use parchment paper on the stone?
Parchment can be used to make transferring dough easier and help prevent sticking. At high temperatures, parchment may darken or char, so be sure to follow the parchment manufacturer’s maximum temperature recommendations.