cardamom loaf pan with on white background with green exterior and white nonstick interior

overhead view of golden babka bread with swirled filling baked in cardamom loaf pan

golden babka bread with swirled filling baked in cardamom loaf pan

group image of cardamom bakeware including loaf pan, large baking sheet, rectangular baker, and mini loaf pan

overhead view of cardamom loaf pan on white background showing white nonstick interior

overhead view of cardamom loaf pan on white background showing green exterior

Cardamon™ Loaf Pan

$38.00

MSRP:

The Cardamom Classic Loaf Pan brings elevated performance to everyday baking. Built from cast aluminum for superior heat retention, it produces evenly baked banana bread, pound cake, and sandwich loaves with consistent rise and golden crust.

Its double layer ceramic nonstick interior supports smooth release while maintaining structure and detail. The integrated handles and refined exterior detailing create a functional, design-forward piece that moves confidently from oven to serving surface. This is not lightweight bakeware. It is engineered for durability and long-term reliability, backed by a 10-year warranty.

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SKU: 95255

Made in America of domestic & imported materials

Out of Stock

Interior Dimensions: L: 8.8 in. W: 4.8 in. H: 2.7 in.

Material: Cast Aluminum

Warranty: 10 Year Warranty

Weight: 1.7 lbs

Made In: America of domestic & imported materials

Capacity: 6 Cups

California Code 109010 Information: Click here to learn more.

Length	8.8 in
Width	4.8 in
Height	2.7 in
Weight	1.7 lbs
Material	Cast Aluminum
Capacity	6 Cups cups
Warranty	10 Year Warranty
Made In	America of domestic & imported materials

Pan is oven-safe to 425° F (218° C).
Hand wash with warm soapy water and a soft cloth or brush that is safe for nonstick coating.
Abrasive pads and cleaners should not be used on nonstick surfaces as they will diminish the nonstick release.
Extended soaking is not recommended or necessary; for stubborn baked-on food, soak in hot soapy water for 15 minutes, then rinse.
Ceramic nonstick performs best with a light coating of butter or cooking oil. Food will brown and crisp and clean up becomes simpler.
If baking brownies or a sheet cake, we recommend buttering & flouring the pan as you would do with any other recipe.
We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick coating.