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Product image 5 of 7: Nordic Ware 8-inch Basalt skillet lid, black non-stick coating with stainless steel rim and handle
Product image 6 of 7: Nordic Ware Basalt 8-inch saute skillet with lid, black non-stick interior, dimensional technical drawing
Product image 7 of 7: Technical dimensional drawing showing measurements and specifications for Nordic Ware 8-inch Basalt skillet lid
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Basalt 2 Piece 8 Inch Sauté Skillet with Lid
$66.50
MSRP:

Product Details
Superior Construction
The Basalt 8-Inch Sauté Skillet is crafted from formed aluminum, delivering excellent heat conduction that allows you to sear, sauté, and brown with consistent, even results across the entire cooking surface. Built for durability and professional-grade performance, this skillet embodies the timeless design and reliable craftsmanship that defines the Basalt cookware line. Whether you are preparing a quick weeknight meal or perfecting a caramelized pan sauce, this skillet delivers the kind of cooking performance that serious home cooks demand.
Superior Nonstick Performance
The Swiss-made 3-layer ceramic nonstick coating provides superior food release, allowing you to cook with minimal oil or butter for healthier everyday meals. From delicate eggs to golden pan-fried fillets, food slides effortlessly from the skillet, making both cooking and cleanup remarkably simple. Hand wash is recommended to preserve the nonstick coating and ensure lasting release performance over time.
Design & Engineered
This 8-inch round sauté skillet features a sleek, low-profile design that is ideal for quick sautés, searing proteins, and building flavorful reductions right on the stovetop. The striking basalt-colored exterior pairs with a speckled nonstick interior, creating a modern, professional look that elevates any kitchen. The included stainless steel lid with a sturdy knob makes it easy to simmer, steam, and braise with confidence, locking in moisture and flavor.
Stovetop Compatibility
This versatile skillet is safe to use on gas, electric, and ceramic stovetops, making it a dependable choice for virtually any kitchen setup. No matter your cooktop, the formed aluminum body ensures responsive, even heating for consistent cooking results.
Handles & Lids
The riveted stainless steel handle offers a secure, ergonomic grip that provides comfort and control whether you are flipping, tossing, or transferring from stovetop to oven. Its sturdy construction ensures lasting durability through years of daily use. The stainless steel lid features a knob designed for confident, secure handling, even when managing hot steam while simmering or braising.
Made to Last
The Basalt 8-Inch Sauté Skillet with Lid is backed by a 5 Year Warranty, reflecting Nordic Ware's commitment to quality and long-lasting performance. Both the nonstick skillet and lid are oven safe up to 425 degrees Fahrenheit, and we recommend using low to medium heat on the stovetop, hand washing after each use, and choosing silicone, nylon, or wooden utensils to protect the nonstick surface. With its durable construction, timeless design, and everyday versatility, this 2-piece set is a reliable, stylish addition to any cookware collection.
Set Includes
This set includes an 8-inch sauté skillet crafted from formed aluminum with a riveted stainless steel handle and a Swiss-made ceramic nonstick interior. Also included is a stainless steel lid with knob, designed for a secure grip and versatile stovetop and oven use.
Product Specs
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Safe to use on gas, electric and ceramic stovetops.
- Oven safe to 400˚F/204˚C
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