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Product image 1 of 3: Nordic Ware 8-inch aluminum wok with dark non-stick interior coating and stainless steel handle
Product image 2 of 3: Chicken and vegetable stir fry with cashews in Nordic Ware 8-inch spun aluminum wok with white rice in green bowls
Product image 3 of 3: Nordic Ware 8-inch wok dimensional drawing showing top and side views with measurements and spun formed aluminum construction
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8 Inch Wok
$35.00
MSRP:
Upgrade your kitchen with the Nordic Ware 8-Inch Wok, a versatile and compact cookware solution perfect for smaller households, apartment living, or quick, healthy meals. Crafted from rust-resistant aluminized steel, this personal-sized wok is durable and provides excellent heat distribution for perfectly cooked dishes. Designed for induction, gas, electric, and ceramic stovetops, it’s ideal for searing fresh vegetables, tender proteins, or creating flavorful stir-fry meals. Its classic bowl-style design with high sides makes it perfect for tossing noodles, preparing soups, or cooking one-pot meals without spills.
The flat bottom ensures stability and optimal heat, making it perfect for high-heat cooking. Featuring a durable nonstick ceramic coating, this wok promotes healthier cooking and effortless food release. The riveted stainless steel heat-resistant handle provides a secure, comfortable grip and allows the wok to be hung for convenient storage. Compact, lightweight, and durable, the Nordic Ware 8-Inch Wok is ideal for home chefs seeking efficient, stylish, and long-lasting cookware for everyday use.

| Weight | 1.4 lbs |
| Material | Aluminized Steel with stainless steel handle |
| Color | Graphite |
| Shape | Round |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & foreign materials & components |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.
7. Handles will become hot with extended cooking. Always use an oven mitt when handling.
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