Product image gallery with 14 items. Use the thumbnail buttons below the main image to navigate between images and videos. Each thumbnail button is labeled with its content type and position. The main images can be zoomed by using the "View full size" link below each image. Use arrow keys to navigate when thumbnails have focus.

Product image 1 of 14: Pine Forest Bundt® Pan

Product image 2 of 14: Baked pine forest cake on a red cake stand, holiday greenery in background

Product image 3 of 14: Pine Forest Bundt® cake on stand, plain with an orange slice and some berries

Product image 4 of 14: Pine Forest Bundt® cake on stand, covered in powdered sugar, with an orange slice and some berries

Product image 5 of 14: Baked spice Pine Forrest Bundt cake dusted with powdered sugar on cake stand

Product image 6 of 14: Pine Forest Bundt Pan on plate, Santa Sleigh loaf pan on surface, and baked Holiday tea cakes on a small plate

Product image 7 of 14: Baked Pine Forest Bundt cake with woman dusting powdered sugar on cake in kitchen scene

Product image 8 of 14: Close up Chocolate Gingerbread Pine Forest Bundt Cake on wooden plate, pan in background, dusted with powdered sugar

Product image 9 of 14: Pine Forest Bundt Cakes on stands with Gingerbread House Bundt cakes.

Product image 10 of 14: Pine Forest Bundt® Pan, silver nonstick interior

Product image 11 of 14: Pine Forest Dimensional Bundt
Product video 12 of 14: Baking the Perfect Bundt
Product video 13 of 14: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 14 of 14: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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9 Cup Pine Forest Bundt® Pan
$40.00
MSRP:


Weight | 1.9 lbs |
Material | Cast Aluminum |
Color | Silver |
Shape | Tree |
Capacity | 9 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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