1. Before initial use and after subsequent uses, hand

wash with warm, soapy water. Extended soaking is

not recommended.

2. Before each use, brush with butter or shortening and

dust with flour or cocoa to coat. Baking spray

containing flour may also be used. Do not use regular

cooking spray.

3. Mixes and recipes may vary. Fill the pan no more

than 3/4 full to avoid overflow.

4. Metal utensils, scouring pads and abrasive cleaners

should not be used on nonstick surfaces.