Our Factory Store
Shop Local
The Nordic Ware Factory Store, adjacent to Nordic Ware’s St. Louis Park corporate headquarters and factory, is frequented by home cooks, chefs and restaurant owners and features first quality cookware, bakeware, microwave and barbeque products, kitchen tools and accessories as well as factory close-outs and irregulars.
Cooking Classes
The store is home to a contemporary demonstration kitchen where Nordic Ware offers cooking classes twice a month, held on Tuesday evenings from 6:30 to 8:30 p.m. Demonstration-style cooking and baking classes are taught by local chefs, cookbook authors and experienced cooking instructors and include samples and take-home recipes for the menu that is prepared. Guests also receive 15% off the purchase of any regularly-priced Nordic Ware brand products in the store the evening of the class. We are limited to 24 people for each class, so sign up early to reserve your space. These classes are also a great gift idea for the hard-to-buy-for family member or friend.
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To register for a class, call the Factory Store at 952-924-9672
Class Cancellation Policy: For cancellations made prior to 5:00 p.m. the day before a scheduled class, the attendee’s class fee may be applied to a future class (must be used within 6 months or less) or they may have the fee refunded to them. For cancellations made later than 5:00 p.m. the day before a scheduled class, class fees are forfeited. Nordic Ware reserves the right to cancel any classes at any time.
Private Classes or Shopping Events
Bring your book group, plan a bridal shower, have a company event or just a girls’ or guys’ night out enjoying great food and learning cooking techniques from an experienced chef instructor in the intimate setting of the Nordic Ware Factory Store. Or plan a private shopping event. Contact LoAnn Mockler for information on arranging a private class or shopping event: loannmockler@nordicware.com
To see what’s happening this week at the Factory Store, click here.
Factory Store Loyalty Program
You're invited to join Nordic Ware Bundts & More Rewards! Earn one point for each dollar you spend at the Nordic Ware Factory Store -- $1.00 = 1 point. When you earn 250 points, redeem them for a $25 reward to spend in the Nordic Ware Factory Store. Points must be redeemed in increments of 250. Sign up in the store or send an email with the following information to factorystore@nordicware.com
First and Last Name
Address
City, State, Zip Code
Phone Number
Email Address
Birthday Month and Day
Location & Contact info
We are located on the frontage road south of County Road 25/Highway 7, between Highway 100 and Beltline Boulevard/Ottowa Avenue.
Factory Store Address4925 County Road 25/Highway 7
St. Louis Park, MN 55416
United States Of America
Phone: (952) 924-9672
Get Directions
Store Hours:
(Closed on major holidays)
- Monday: 10am to 5pm
- Tuesday: 10am to 5pm
- Wednesday: 10am to 5pm
- Thursday: 10am to 5pm
- Friday: 10am to 5pm
- Saturday: 10am to 5pm
- Sunday: Closed
To see details on classes, click on a highlighted date.
January
February
March
April
May
June
July
August
September
October
November
December
I got this Bundt Pan for Christmas...now what? Join baker Mary Kate Sershen for fun and unusual ideas for cooking and baking and doing other things with your new pan.
Cranberry Layered Jello Mold
Bacon, Egg & Cheese Monkey Bread
Banana & Cream Bundt Cake with Cream Glaze
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by January 8
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Traditional Irish Foods with Becki Melvie. Becki studied at the famous Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. If you’ve ever wondered what it might be like to study cooking in a foreign country, you’ll enjoy Becki’s story of her experience there.
Orange, Mint & Grapefruit Mocktail
Traditional Irish Brown Bread
Irish Fish Stew
Mendiants
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by January 19
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Flavors of Little Havana: Cuban Flavors that rock. Explore the flavors of traditional Cuban cuisine with award-winning author-chef Amalia Moreno-Damgaard. Learn easy techniques to make these classic dishes at home in a matter of minutes.
Ropa Vieja (Shredded Beef Stew)
Yuca con Mojo Criollo (Cassava with Citrus-Garlic Sauce)
Moros Y Cristianos (Cuban Black Beans and Rice)
Platanos (Sweet Plantains)
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by February 2
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Spanish Paella Party with Susan Denzer. Our visiting chef from Portland, Oregon will be back in town, sharing some favorite dishes from a recent trip to Spain.
Stuffed Endive
Chicken and Sausage Paella
Flan
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by February 16
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Cajun New Orleans Brunch Favorites with Arlene Coco.
Creole Pork Grillades - Medallions of pork tenderloin smothered in a rich tomato gravy
Cheesy Jalapeno Grits - a casserole souffle with cheddar and a hint of Jalapeno pepper
Mama's Biscuits - Classic Baking Powder style
Flambé Bananas with Salted Caramel Sauce
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by March 2
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Easter Brunch with Chef Beth Jones.
Asparagus and Smoked Salmon Cake with Spinach and Tarragon Chimichurri
Rabbit Patch Salad with Beet Dyed Eggs, Rainbow Colored Baby Carrots, Multi-Colored Beets, Bibb Lettuce and Lemon Vinaigrette
Hazelnut Frangipane Tart with Fresh Berries
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by March 16
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Cooking for One or Two with Linda Stewart. Cooking for one or two can be fun and simple -- using fresh ingredients with easy cooking methods is the key.
Hearty Healthy Breakfast in One Pan - with Calico Corn Pancakes
Nordic Ware Tender Cooker Honey Cola Chicken Legs
Three Ways with Fresh Green Beans - Dilly Marinated Beans, Tangy Sweet and Sour Beans and Savory Almond Beans
Molten Chocolate Cakes in the Nordic Ware Petite Popover Pan
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by April 6
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Repeat of Cooking for One or Two with Linda Stewart. Cooking for one or two can be fun and simple -- using fresh ingredients with easy cooking methods is the key.
Hearty Healthy Breakfast in One Pan - with Calico Corn Pancakes
Nordic Ware Tender Cooker Honey Cola Chicken Legs
Three Ways with Fresh Green Beans - Dilly Marinated Beans, Tangy Sweet and Sour Beans and Savory Almond Beans
Molten Chocolate Cakes in the Nordic Ware Petite Popover Pan
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by April 13
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Cake Decorating: Learn how to decorate cakes with Diana Hirte, a Certified Wilton cake decorating instructor.
Learn to make icing, how to torte and fill a layer cake, and tips on using decorating bags and tips for decorating.
She will also do some basic glazing and simple decorating of Bundt cakes. You will have samples of several cakes during the class.
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by April 20
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
The Joys of Hummus with Becky Fredericksen
Learn about the history of hummus and how to use it in making delicious appetizers.
Taste 3 Flavors of Hummus with Crudites
Mediterranean 7-Layer Dip
Roasted Red Pepper Grilled Chicken Pizza
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by May 4
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Rhubarb Sweet and Savory with Kim Ode of the Star Tribune
Phyllo Cups with Smoked Mozzarella and Rhubarb Mostarda
Confetti Salad of Kale and Pickled Rhubarb
Crepes with Rhubarb Curd
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by May 18
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Favorites Recipes for the Stovetop Smoker with Diana Hirte
Pulled Pork Sliders
Cheddar-Parmesan Potatoes
Smoked Chicken Breast Salad
Smoked Corn Salsa
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by June 1
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Scandinavian Midsommer Dinner Party with Beth Jones
Early Summer Salad of Local Greens, Radishes, Peas and Eggs with Fennel Mustard Vinaigrette
Fresh Minnesota Lake Fish with Sour Cream, Chive and Cucumber Sauce
Warm New Potato Salad with Lemon, Capers and Dill
Finnish Brita Cake with Fresh Local Berries and Whipped Cream
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by June 15
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Celebrating the Season's Abundance Brunch: Summer's Fruits, Vegetables and Herbs with Zehorit Heilicher
Homemade Strawberry-Lime Jam
Thyme Buttermilk Biscuits
Italian Eggs in Angry Tomato Sauce
Summer's Green Salad
Fresh Peach or Nectarine Crumb Cake
Summer Breeze Virgin Cocktail
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by July 6
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Thai a Little Mexican in Your Life with Jessica Tijerina>
A Wok In The Garden Pad Thai
Homemade Flour Tortillas
Thai Burrito
Mexican Hot Chocolate Angel Food Cake with Thai Coffee Sauce
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by July 20
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Gluten-Free Cooking with Mary Kate Sershen
Baked Buttermilk Donuts
Spicy Smoked Meatballs
Thai Riced Cauliflower Salad
Panna Cotta with Berry Sauce
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by August 3
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Mediterranean Diet Fresh From the Garden with Joan and David Donatelle
Tomato Tart
Summer Salmon Salad
Ginger Applesauce Cake
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by August 17
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Celebrating the Flavors of Puerto Rico with Amalia Moreno-Damgaard
Pastelon – Sweet Plantain Cake Filled with Spiced Beef
Arroz con Gandules – Rice with Sofrito, Ham and Pigeon Peas
Mofongo Relleno de Camarones -- Green Plantain Mash Stuffed with Shrimp
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by September7
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 24 people. Reservations and payment accepted by telephone only.
Making Foccacia with Annie Goldberg, Bread Baker at Restaurant Alma
Learn how to make focaccia, a versatile Italian flatbread. See how focaccia can be morphed from simple bread dough into pizza and as a vehicle for seasonal produce. Focaccia is a great starter dough for those interested in making bread at home, but are intimidated by the process.
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by September 21
to help ensure class availability.
We host private classes too!
Cost: $25.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Using Fall's Flavorful Bounty with Gemma Lockrem
Join us for an enjoyable evening with experienced baker and cook Gemma Lockrem as she teaches you how to use the best ingredients that Fall has to offer. Learn tips and techniques for using apples, pumpkins and squash in your autumn menus. You'll also learn about how to pair these items with other foods for any get together with family and friends.
Creamy Wild Rice Soup
Savory Cheddar Dill Quick Bread
Apple Mini Galettes with Pecan Frangipane
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by October 5
to help ensure class availability.
We host private classes too!
Cost: $30.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Middle Eastern Fall with Zehorit Heilicher
Enjoy the season with a Middle Eastern autumn menu with seasonal ingredients.
Herbed Couscous
Moroccan Style Braised Chicken & Vegetables
Tossed Greens Salad with Roasted Figs
Spiced Butter Cookies
Fresh Mint Tea
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by October 20
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Fall Harvest Menu with Becca Camacho
You’ll find lots to love in this savory and sweet harvest menu.
Sage and Pork Mini Hand Pies
Root Vegetable Macaroni and Cheese
Squash, Apple and Warm Lentil Salad
Rosemary and Thyme Turkey Cutlets
Cranberry Cheesecake Galette
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by November 2
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Elegant But Easy Appetizers for Entertaining with Tonja Engen
Entertaining doesn’t have to be a challenge. Edina blogger Tonja Engen takes you through three recipes that you’ll want to make.
Brioche Toasts with Lobster and Avocado
Beef Wellington Puff Pastry Bites
Mini Crab Cakes with Remoulade Sauce
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by November 9
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
A Christmas Appetizer Julbord with Patrice Johnson
Serve traditional Nordic favorites with a twist at your next cocktail party.
Potato Crisps with Creme Fraiche, Roe and Gravlax
Rye Puffs (Cream Puffs made with rye flour) with Smoked Fish and Apple Salad
Swedish Meatballs with Pickled Cucumbers and Lingonberries
Julskinka (ham) with Yellow Peas
Gingerbread Dessert Bites
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by November 30
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
