Our Factory Store
Shop Local
The Nordic Ware Factory Store, adjacent to Nordic Ware’s St. Louis Park corporate headquarters and factory, is frequented by home cooks, chefs and restaurant owners and features first quality cookware, bakeware, microwave and barbeque products, kitchen tools and accessories as well as factory close-outs and irregulars.
Cooking Classes
The store is home to a contemporary demonstration kitchen where Nordic Ware offers cooking classes twice a month, held on Tuesday evenings from 6:30 to 8:30 p.m. Demonstration-style cooking and baking classes are taught by local chefs, cookbook authors and experienced cooking instructors and include samples and take-home recipes for the menu that is prepared. Guests also receive 15% off the purchase of any regularly-priced Nordic Ware brand products in the store the evening of the class. We are limited to 24 people for each class, so sign up early to reserve your space. These classes are also a great gift idea for the hard-to-buy-for family member or friend.
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To register for a class, call the Factory Store at 952-924-9672
Class Cancellation Policy: For cancellations made prior to 5:00 p.m. the day before a scheduled class, the attendee’s class fee may be applied to a future class (must be used within 6 months or less) or they may have the fee refunded to them. For cancellations made later than 5:00 p.m. the day before a scheduled class, class fees are forfeited. Nordic Ware reserves the right to cancel any classes at any time.
Private Classes or Shopping Events
Bring your book group, plan a bridal shower, have a company event or just a girls’ or guys’ night out enjoying great food and learning cooking techniques from an experienced chef instructor in the intimate setting of the Nordic Ware Factory Store. Or plan a private shopping event. Contact LoAnn Mockler for information on arranging a private class or shopping event: loannmockler@nordicware.com
To see what’s happening this week at the Factory Store, click here.
Factory Store Loyalty Program
You're invited to join Nordic Ware Bundts & More Rewards! Earn one point for each dollar you spend at the Nordic Ware Factory Store -- $1.00 = 1 point. When you earn 250 points, redeem them for a $25 reward to spend in the Nordic Ware Factory Store. Points must be redeemed in increments of 250. Sign up in the store or send an email with the following information to factorystore@nordicware.com
First and Last Name
Address
City, State, Zip Code
Phone Number
Email Address
Birthday Month and Day
Location & Contact info
We are located on the frontage road south of County Road 25/Highway 7, between Highway 100 and Beltline Boulevard/Ottowa Avenue.
Factory Store Address4925 County Road 25/Highway 7
St. Louis Park, MN 55416
United States Of America
Phone: (952) 924-9672
Get Directions
Store Hours:
(Closed on major holidays)
- Monday: 10am to 5pm
- Tuesday: 10am to 5pm
- Wednesday: 10am to 5pm
- Thursday: 10am to 5pm
- Friday: 10am to 5pm
- Saturday: 10am to 5pm
- Sunday: Closed
To see details on classes, click on a highlighted date.
January
February
March
April
May
June
July
August
September
October
November
December
Thai a Little Mexican in Your Life with Jessica Tijerina (Senorita Tijerina).
Introduce your tastebuds to something new with theis class featuring Thai-Mexican fusion food. Senorita Tijerina will show you how these cuisines can be complementary with recipes you'll be eager to make.
A Wok in the Garden Pad Thai
Homemade Flour Tortillas
Thai Burrito
Mexican Hot Chocolate Angel Food Cake with Thai Coffee Sauce
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by January 7
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Technique Class: Sweet and Savory Souffles with Annie Goldberg
Do you think that souffles are the most intimidating pastry of them all? They're not! Learn the key techniques to making successful souffles every time. From a make-ahead cholcolate souffle certain to impress guests at a fancy dinner party to a cheesey souffle big enough to feed a crowd.
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by January 18
to help ensure class availability.
We host private classes too!
Cost: $30.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
South Louisiana Menu for Mardi Gras with Arlene Coco
Back from a recent culinary tour of South Louisiana, Arlene Coco will share some of the recipes and stories of her travels.
Louisiana's Favorite Crawfish Bread
Pork Vermillion with Jezebel Sauce
Creole Pralines
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by February 1
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Tropical Getaway Menu with Becca Camacho
You'll at least feel like you've had a tropical vacation with tastes from faraway destinations!
Tostones with Mojo Sauce
Caribe Fish Stew
Pork Skewers with Guava Barbeque Sauce
Jamaican Rice and Peas
Rum-Soaked Pineapple with Whipped Coconut Cream
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by February 15
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Foods of Ireland with Becki Melvie
The foods of Ireland are definitely worth exploring as as cooking instructor Becki Melvie would assure you! Becki attended a 12-week chef school training in County Cork, Ireland and will demonstrate several iconic Irish recipes in this lively cooking demonstration sure to induce the craic - that's Gaelic for FUN! Slainté!
Ballymaloe Salmon Pate
Shepard's Pie
Buttered Cabbage
Sticky Toffee Pudding
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by March 1
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Cooking for One or Two with Linda Stewart
Fresh and tasty meals can be a challenge for singles or couples who want good food. Linda Stewart will present fun hotdishes (also known as casseroles for those not from Minnesota) and easy fresh breads that can go together or be served with other meals. You'll also get helpful hints on reducing your favorite recipes so you can continue to eat delicious favorites without the dreaded leftovers for a week syndrome.
Petite Tamale Pie with Cornbread Topping
Spaghetti Florentine for Two with Easy Italian Herb Batter Bread
Creamy Curried Chicken Puffs
Ideas for Easy Desserts
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by March 15
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Menu for a Spring Holiday with Zehorit Heilicher
Whether you're hosting Passover or Easter, Zehorit Heilicher has a delicious menu for you with bright spring flavors you'll relish.
Baby Eggplant with Tomato Relish and Yogurt Sauce
Roasted Salmon in Lemon-Mustard with Asparagus and Cherry Tomatoes
Caramelized Onion and Dill Mashed Potatoes
Almond Meringues with Mascarpone Mousse and Berries
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by March 29
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
Technique Class: Risotto with Shelagh Mullen
A smooth and creamy comfort food. It sounds intimidating but is really quite simple once you get the technique in place. The possibilities are endless, and Shelagh will even talk about some things to do with leftover risotto.
Butternut Squash and Leek Risotto
Lemon Risotto
Risotto Cakes with Fontina Cheese and Fresh Chives
Classes are 6:30 to 8:30 p.m.
(unless otherwise noted) and are held at
The Nordic Ware Factory Store
4925 County Road 25/Highway 7
St. Louis Park, MN 55416
Call 952-924-9672 to register by April 12
to help ensure class availability.
We host private classes too!
Cost: $35.00 per person plus tax, samples and take-home recipes included. Guests will also receive a 15% discount on regular-priced, Nordic Ware brand products purchased in the store the evening of the class. Classes are demonstration style and limited to 22 people. Reservations and payment accepted by telephone only.
