Picture this: The snow is falling outside. A fire (or the Netflix yule log! We don’t judge!) is burning. You’re sipping on some hot chocolate. What’s missing from this picture perfect evening? Some freshly-baked goodies, of course! And, if we’re staying on trend, some snowflake-shaped snacks would be a chef’s kiss!
Well, you’re in luck! The Frosty Flakes Pan, is a stunning new addition to our Snowflake Bakeware Collection. This pan makes 12 petite cakelets adorned with delightful snowflake motifs. Bake up some Peppermint White Chocolate Frosted Cakelets (recipe below as well); tackle some Wintry Snowflake Cakelets; or choose your own favorite cake recipe to make your snowy day indulgence as sweet as you wish.
Now that you have 12 individually-sized cakelets comes the fun part! Glaze them or ice them up however you wish and customize them with candy, sprinkles and more! Not only do you get something delicious to snack on during a glorious snow day, but it also turns into a fun winter day activity for couples, families – and even solo!
Our Snowflake Collection extends beyond this shimmering new pan for a wonderful wintery mix. Bake a large Snowflake cake with beauitful details or 6 smaller Snowflake Cakelets each with a different style. We even have a Bundt design with swirling flakes and sparkling drifts for an absolutley stunning cake. Not just cakes, but can bake snowflake inspired cookies as well. Our Snowflake Shortbread Pan is perfect for baking your favorite buttery shortbread for a holiday exchange or make Snowflake stamped cookies glistening with powdered sugar. Breakfast can even be included in this wintery mix with our Snowflake Pancake Pan. Make eggnog pancakes with adorable snowflake designs for a sweet holiday brunch.
If you are looking for recipe inspiration this winter, be sure to check out our favorites here. These Peppermint White Chocolate Frosted Cakelets are the perfect treat with our new pan- add to your recipe list!
Peppermint White Chocolate Frosted Cakelets
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 ounces white baking chocolate, melted
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp peppermint extract
- 1/4 tsp vanilla extract
- 6 Tbsp milk
- 1 cup Confectioners’ sugar
- 2 Tbsp water
- 1/4 tsp peppermint extract
Preheat oven to 350°F. Prepare Frosty Flakes Cakelet Pan with baking spray containing flour and use a pastry brush to evenly coat the details of the pan. Whisk the flour, baking powder and salt in a medium bowl. Melt white chocolate according to package directions. Set both bowls aside.
Using a stand mixer with a paddle attachment, cream the sugar and butter on medium speed until light and fluffy. Add egg and mix well. Add the melted chocolate and extracts. Mix in the dry ingredients alternately with the milk until just combined.
Fill the cavities with batter just over half full. Gently tap pan on a countertop to remove air bubbles. Bake 15-18 minutes or until edges are light golden brown and cake tester comes out clean. Cool cakes in pan for 5 minutes, then invert onto a cooling rack to cool completely. Clean pan, prepare with baking spray and repeat with remaining batter.
For glaze, mix all ingredients until desired consistency is reached. When cakelets are completely cooled, drizzle with a layer of peppermint glaze. When glaze has set slightly, glaze cakes again if desired. Makes about 24 cakelets.