Product image gallery with 8 items. Use the thumbnail buttons below the main image to navigate between images and videos. Each thumbnail button is labeled with its content type and position. The main images can be zoomed by using the "View full size" link below each image. Use arrow keys to navigate when thumbnails have focus.

Product image 1 of 8: Classic Fluted Loaf Pan, gold exterior

Product image 2 of 8: Plain Fluted Loaf cake on a platter with pan, glaze and nuts around it.

Product image 3 of 8: Baked Fluted Loaf cake being drizzled with a vanilla glaze on a sheet pan with rack.

Product image 4 of 8: Baked Fluted Loaf cake on serving plate, two forks on plate

Product image 5 of 8: Two baked loaf cakes, one dusted with powdered sugar and with a slice cut from it, loaf pan

Product image 6 of 8: Classic Fluted Loaf Pan, silver nonstick interior

Product image 7 of 8: Dimensional Drawing Classic Fluted Loaf Pan
Product video 8 of 8: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Classic Fluted Loaf Pan
$38.00
MSRP: $38.00
The Classic Fluted Loaf Pan, is proudly Made in America from durable Cast Aluminum. With a 6-cup capacity, it's the perfect choice for elegant quick breads and cakes featuring stunning starburst flutes, matching our Original Bundt® pan. Create exceptional, eye-catching baked goods with timeless American craftsmanship.


Weight | 1.4 lbs |
Material | Cast aluminum |
Color | Gold |
Shape | Rectangle |
Capacity | 6 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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