Category: Sourdough Bread

Sourdough Bread: Baking in Aluminized Steel vs. Cast Iron – Which Is Best?

Baking the perfect sourdough bread involves many factors, and one key decision is choosing the right baking pan. Contrary to popular belief, sourdough bread can be baked in all different types of bakeware from aluminized steel to clay to enameled cast iron. Each one has their unique properties that affect the bread’s texture, rise, and […]

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