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Product image 1 of 6: Nordic Ware aluminum Buche de Noel pan, log-shaped baking mold with textured bark pattern, natural finish
Product image 2 of 6: Nordic Ware aluminum Yule log baking pan with ridged bark texture design, natural silver finish
Product image 3 of 6: Nordic Ware aluminum yule log pan with baked chocolate cake shaped like tree branch, detailed bark texture
Product image 4 of 6: Animated unwrapping of Nordic Ware aluminum Buche de Noel yule log baking pan from festive gift wrapping
Product image 5 of 6: Nordic Ware aluminum Yule log baking pan with textured bark pattern, natural silver finish
Product video 6 of 6: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Buche De Noel Yule Log Pan
$38.00
MSRP:
Bring festive tradition and holiday charm to your kitchen with the Nordic Ware Buche De Noel Yule Log Pan. This beautifully detailed pan creates a classic Yule log cake, symbolizing the warmth of the hearth during cold winter days. With a 9-cup total capacity, it’s perfect for generous cakes for family gatherings, holiday parties, or special seasonal celebrations. Crafted from heavy cast aluminum, the pan ensures even heat distribution, sharp molded details, and a golden finish every time.
The versatile design works beautifully for classic Yule log cakes, sweet breads, molded desserts, or even savory creations. The premium nonstick interior allows for easy release and effortless cleanup, keeping every intricate detail intact. Oven safe to 400-F and hand wash recommended, this pan transforms your holiday baking into a show-stopping centerpiece. Decorate with powdered sugar, glaze, or icing to highlight the elegant patterns and bring warmth, joy, and festive flair to your seasonal celebrations with every bake.

Product Details
Product Specs
| Weight | 1.3 lbs |
| Material | Cast Aluminum |
| Color | Silver |
| Shape | Rectangle |
| Capacity | 9 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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