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Product image 1 of 5: Nordic Ware aluminum 9-inch round cake pan with geometric chevron pattern interior, silver finish
Product image 2 of 5: Three-layer vanilla cake with white frosting topped with fresh raspberries and mint on white cake stand
Product image 3 of 5: Nordic Ware Prism aluminum baking pans stacked on marble, various sizes with geometric textured bottoms
Product image 4 of 5: Nordic Ware aluminum 9-inch round cake pan with geometric chevron pattern on bottom, silver finish
Product image 5 of 5: Nordic Ware Prism 9-inch round cake pan dimensional drawing showing aluminum construction and measurements
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Prism 9” Round Cake Pan
Sale: $12.50
Bake with confidence using the Nordic Ware Prism 9-Inch Round Cake Pan, a must-have from the Embossed Natural Aluminum Bakeware collection. Crafted from pure natural aluminum, this professional-quality round pan ensures superior heat conductivity for evenly baked, golden-brown cakes every time. The exclusive Prism embossed grid pattern enhances airflow, strengthens the surface, and promotes easy food release, making cleanup quick and simple while adding a sleek, textured design.
Built for lasting durability, the warp-resistant construction maintains its shape through years of use, and the rust-proof aluminum ensures long-term reliability. Ideal for layered cakes, cornbread, brownies, or single-layer desserts, this versatile pan is perfect for both everyday baking and special occasions. Oven safe up to 500-F (260-C) and hand wash recommended to protect its brilliant finish, the Nordic Ware Prism 9-Inch Round Cake Pan delivers exceptional performance, durability, and style in every bake.

Product Details
Product Specs
| Length | 9 in |
| Width | 9 in |
| Height | 2.5 in |
| Dimensions | 9" x 9" |
| Weight | 0.9 lbs |
| Material | Aluminum |
| Color | Silver |
| Shape | Round |
| Nonstick | No |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use, as discoloration will occur but will not affect baking properties.
2. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
3. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
4. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit, or corrode the pan.
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