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Product image 1 of 9: Blossom Bundt Pan, toffee exterior color

Product image 2 of 9: Baked Blossom Bundt powdered, cut with pan with flowers

Product image 3 of 9: Baked Blossom Bundt on platter with flowers, plates on side

Product image 4 of 9: Overhead Baked Blossom Bundt Cake with blackberries in the center, dusted with powdered sugar.

Product image 5 of 9: Floral baked cakes scene with tullips in background

Product image 6 of 9: Blossom Bundt Pan, silver nonstick interior

Product image 7 of 9: Blossom Bundt Dimensional Drawing
Product video 8 of 9: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 9 of 9: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Blossom Bundt® Pan
Sale: $30.00


Weight | 1.7 lbs |
Material | Cast Aluminum |
Color | Toffee |
Shape | Round |
Capacity | 10 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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