nordic ware aluminized steel pizza & baking steel pan

nordic ware aluminized steel pizza & baking steel pan displayed on countertop with freshly baked pizza with toppings

nordic ware aluminized steel pizza & baking steel pan on oven rack with baked pizza

nordic ware aluminized steel pizza & baking steel pan displayed on countertop with freshly baked and cut pizza with toppings

hands wearing oven mitts pulling fresh pizza baked in oven with pizza & baking steel pan with handles

nordic ware pizza & baking steel pan technical drawing with measurements

nordic ware aluminized steel pizza & baking steel pan on stovetop with pizza

nordic ware aluminized steel pizza & baking steel pan on countertop with ingredients

Pizza & Baking Steel

$50.00

MSRP:

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This heavyweight aluminized steel pizza and baking steel concentrates and retains heat to deliver perfectly crisp, brick oven-style crusts on pizza, bread, and more. Its superior heat conductivity ensures even browning with no hot spots, while heavy-gauge construction resists warping at temperatures up to 600 degrees F. Proudly Made in USA and backed by a Lifetime Warranty, it is the perfect way to elevate quick weeknight pizzas and homemade pies.

SKU: 42170

Made in America of domestic & imported materials

Out of Stock

Superior Quality

Crafted from heavy-gauge aluminized steel, this Nordic Ware Pizza and Baking Steel delivers the kind of heat retention and conductivity that serious bakers depend on for brick oven-style results at home. The raw, uncoated aluminized steel surface concentrates and holds intense heat, transferring it directly and evenly into your crust for a crisp, golden brown finish that coated surfaces simply cannot replicate. This is professional-grade material trusted in commercial and home kitchens alike, built to perform every time you preheat and bake.

Exceptional Performance

The dense aluminized steel construction absorbs and distributes heat with remarkable uniformity, eliminating hot spots that cause uneven browning across your pizza, bread, or flatbread. Whether you are baking in a conventional oven, broiling, grilling, or using it as a stovetop griddle on gas electric or induction stovetops, this steel delivers consistent, reliable results across every application. Bakers who demand precision will appreciate how predictably this surface performs, even at temperatures up to 600 degrees Fahrenheit.

Lifetime Durability

The Pizza and Baking Steel is the kind of indispensable kitchen tool that earns a permanent place in professional and home kitchens alike, holding up to years of heavy, frequent use without compromise. With proper care, it develops a natural patina over time that only improves its character and speaks to a lifetime of dependable performance.

Sturdy Construction

The heavyweight aluminized steel construction provides exceptional rigidity and resistance to warping, even under the sustained high heat required for crisp, evenly baked crusts. The thickness and density of the material keep the surface flat and stable whether you are preheating on a grill, sliding it into a hot oven, or using it as a griddle over a cooktop burner. This reinforced build ensures that your baking steel stays true and performs reliably through years of demanding use.

Care Instructions

This pizza and baking steel is oven and grill safe to 600 degrees Fahrenheit, making it one of the most versatile and long-lasting tools in your kitchen. Hand washing with warm, soapy water is recommended to preserve the surface; avoid the dishwasher, metal scrubbers, and abrasive cleaners, and allow the steel to cool fully before cleaning.

Interior Dimensions: L: 15 in. W: 15 in. H: 1.1 in.

Material: Aluminized Steel

Warranty: Lifetime Warranty

Weight: 6 lbs

Made In: America of domestic & imported materials

Shape: Round

Color: Silver

California Code 109010 Information: Click here to learn more.

USE INSTRUCTIONS

This pan is heat safe to 600° F (315° C) and may be used in an oven, over a grill or on a stovetop. It is safe for broiling.
Preheat baking steel in your oven or on grill top for a minimum of 5 minutes (ideally 8-10 min) prior to placing pizza or dough on top to ensure the steel is fully heated.
Your baking steel can also be used on a stovetop as a griddle. If using in this way, preheat 2-3 minutes over medium heat and use cooking oil or butter prior to placing food onto pan.

CARE FOR YOUR PANS

Baking steel will retain heat long after it is removed from the oven. Allow to fully cool before attempting to clean.
Safe for use with nylon, wood, or silicone utensils and scrub brushes.
Metal utensils and cleaning brushes will scratch the surface of your pan and are not recommended; however, scratches do not change the cooking properties or safety of your pans, which are made to last a lifetime.
Natural aluminized steel pans will develop a patina with time and use; to brighten them up, try scrubbing with lemon juice, vinegar, cream of tartar or baking soda.
Hand wash recommended with warm, soapy water.
Dishwasher use not recommended as it may discolor your baking steel.
Never immerse a hot baking steel into water. Allow to fully cool before cleaning.