Product Used In This Recipe
Whole Wheat Chocolate Chip Cookies (vegan, dairy free)
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Ingredients
- 1/3 cup + 1/4 cup whole wheat flour
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 1/4 tsp ground cinnamon
- 1/3 cup enjoy life chocolate chips (or cacao nibs, dark chocolate chips, semi-sweet chocolate chips)
- 1/2 tsp vanilla extract
- 1 Tbsp melted coconut oil
- 2 Tbsp coconut sugar (substitute for brown sugar)
- 1/4 cup mashed ripe banana
- 2-3 Tbsp of almond milk
Directions
Mix all ingredients in medium size bowl. Form cookies by tablespoon size and chill dough for 30-60 minutes. When ready to bake preheat oven to 375 degrees. Bake cookies for 6-8 minutes. They will look a bit underdone but will continue to cook while cooling.
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Ingredients
- 1/3 cup + 1/4 cup whole wheat flour
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 1/4 tsp ground cinnamon
- 1/3 cup enjoy life chocolate chips (or cacao nibs, dark chocolate chips, semi-sweet chocolate chips)
- 1/2 tsp vanilla extract
- 1 Tbsp melted coconut oil
- 2 Tbsp coconut sugar (substitute for brown sugar)
- 1/4 cup mashed ripe banana
- 2-3 Tbsp of almond milk
Directions
Mix all ingredients in medium size bowl. Form cookies by tablespoon size and chill dough for 30-60 minutes. When ready to bake preheat oven to 375 degrees. Bake cookies for 6-8 minutes. They will look a bit underdone but will continue to cook while cooling.
Read Recipe Reviews
I loved this whole wheat chocolate chip cookie recipe! They came out soft, chewy, and delicious. I’ll definitely be making more, but will double (or triple) the recipe next time because it only made about 8 cookies.
Posted by Holly