Lemon Trio Cakes

• 1 1/ 2 cups flour
• 1/ 2 teaspoon baking powder
• 1/ 2 teaspoon salt
• 3/ 4 cup butter, melted
• 1 cup sugar
• 3 eggs
• 1/ 2 tablespoon lemon extract

Preheat oven to 350 degrees. Oil or spray pan. In a medium bowl, combine flour, baking powder and salt. In another bowl, combine butter and sugar. Add eggs one at a time, mixing thoroughly. Add lemon extract. Slowly add flour mixture and stir until blended. Pour evenly into wells of pan. Tamp gently on countertop to remove air bubbles. Bake for 25-35 minutes or until toothpick inserted in center comes out clean. Let stand on cooling rack for 10 minutes before unmolding.