Cardamon® Loaf Pan
$40.00
MSRP:
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Product image 1 of 8: cardamom loaf pan with on white background with green exterior and white nonstick interior
Product image 2 of 8: overhead view of golden babka bread with swirled filling baked in cardamom loaf pan
Product image 3 of 8: golden babka bread with swirled filling baked in cardamom loaf pan
Product image 4 of 8: group image of cardamom bakeware including loaf pan, large baking sheet, rectangular baker, and mini loaf pan
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Product video 8 of 8: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Cardamon® Loaf Pan
$40.00
MSRP:

Product Details
Construction
The Nordic Ware Cardamom Loaf Pan is made from cast aluminum for even heat distribution across the pan. Integrated handles provide a convenient grip for moving the pan in and out of the oven. The cast aluminum construction is suited for baking banana bread, pound cake, quick breads, and other favorite loaf recipes.
Nonstick Performance
A double layer ceramic nonstick coating helps baked goods release easily from the pan while preserving the detailed shape of each loaf. The smooth nonstick interior also helps simplify cleanup after baking.
Intricate Design
The 6 cup Cardamom Loaf Pan features a rectangular shape with decorative ridges that create definition across the surface of baked goods. The raised detailing catches glazes, drizzles, and dustings of powdered sugar, adding texture to pound cakes, quick breads, and other loaf recipes. Braided handles extend from each end for a convenient grip and complement the pan's detailed form. The green exterior adds distinctive color to this everyday bakeware piece.
Care Instructions
Oven safe to 425 degrees Fahrenheit. For best results, lightly coat the ceramic nonstick surface with butter or cooking oil before baking. This helps promote even browning and easy release while making cleanup simpler. Hand wash with warm soapy water and a soft cloth or nonstick safe brush. Use silicone, nylon, or wooden utensils to help protect the nonstick surface.
Product Specs
Use & Care
- Pan is oven-safe to 425° F (218° C).
- Hand wash with warm soapy water and a soft cloth or brush that is safe for nonstick coating.
- Abrasive pads and cleaners should not be used on nonstick surfaces as they will diminish the nonstick release.
- Extended soaking is not recommended or necessary; for stubborn baked-on food, soak in hot soapy water for 15 minutes, then rinse.
- Ceramic nonstick performs best with a light coating of butter or cooking oil. Food will brown and crisp and clean up becomes simpler.
- If baking brownies or a sheet cake, we recommend buttering & flouring the pan as you would do with any other recipe.
- We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick coating.
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