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Product image 5 of 7: Nordic Ware 8-inch Basalt skillet lid, black non-stick coating with stainless steel rim and handle
Product image 6 of 7: Nordic Ware Basalt 8-inch saute skillet with lid, black non-stick interior, dimensional technical drawing
Product image 7 of 7: Technical dimensional drawing showing measurements and specifications for Nordic Ware 8-inch Basalt skillet lid
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Basalt 2 Piece 8 Inch Sauté Skillet with Lid
$57.00
MSRP:
Enhance your cooking with the Nordic Ware Basalt 8-Inch Skillet with Lid, a versatile and dependable 2-piece cookware set for healthy, everyday meals. Crafted from formed aluminum with a riveted stainless steel handle, this skillet delivers excellent heat conduction for perfectly cooked dishes. Its ergonomic handle provides a comfortable and secure grip, while adding a sleek, modern professional look. The striking basalt-colored exterior and speckled interior feature a Swiss-made 3-layer ceramic nonstick coating, allowing effortless food release, minimal oil use, and healthier cooking.
Included with the skillet is a stainless steel Basalt lid with a sturdy cast knob, designed for a secure grip and confident handling. The lid is both stovetop and oven safe, making it ideal for searing, simmering, or baking. Hand wash recommended. Oven safe up to 400°F (204°C), this skillet and lid set is a reliable, stylish addition to any kitchen, perfect for everyday cooking or entertaining.
Set includes - 8" Sauté Pan & Lid

Product Details
Product Specs
| Length | 7.6 in |
| Width | 7.6 in |
| Height | 1.9 in |
| Dimensions | 8" |
| Weight | 2.1 lbs |
| Material | Skillet: Formed Aluminum with stainless steel handle; Lid: Stainless Steel with cast knob |
| Color | Graphite |
| Shape | Round |
| Nonstick | Yes |
| Warranty | 5 Year Warranty |
| Made In | America of domestic & foreign materials & components |
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Safe to use on gas, electric and ceramic stovetops.
- Oven safe to 400˚F/204˚C
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