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Autumn Cakelet Pan

Autumn Cakelet Pan

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Vegan Maple Cakelets

5 based on 2 reviews

PREP: 30 MINUTES

COOK: 20 MINUTES

SERVINGS: 5 SERVINGS

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Ingredients

  • Cake ingredients:
  • 1/ 2 cup almond coconut milk or soy milk
  • 1/ 2 teaspoon apple cider vinegar
  • 1 1/ 3 cups flour
  • 3/ 4 teaspoon baking powder
  • 1/ 2 teaspoon baking soda
  • 1/ 2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/ 2 cup maple syrup
  • 1/ 3 cup vegetable or coconut oil
  • 2 tablespoons dark brown sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • Glaze ingredients:
  • 1/ 2 cup powdered sugar
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon almond coconut milk or soy milk, add as needed

Directions

Recipe and photography by Daniella Da Silva

Blog: ChickyTreats: http://www.chickytreats.com/blog/vegan-maple-cakelets

Cake Instructions:

Preheat the oven to 350 F degrees and spray your cakelet pan with nonstick spray. Set aside. In a large bowl, add your almond coconut milk and vinegar and let it curdle for 5 minutes. Add the oil, vanilla bean paste, brown sugar and maple syrup to the curdled milk and whisk until combined. Place a fine mesh sieve over the bowl and add the flour, baking soda, baking powder, salt and cinnamon and sift into the wet mixture. Whisk slowly until the batter is combined.

Using a 1 1/2 tablespoon scoop, divide your batter into each cavity until half way full. Place the pan in the oven and bake for 15 minutes until golden. Remove from the oven and let the cakelets cool in the pan for 10 minutes before inverting on to a cooling rack. Cool completely before dipping into the glaze.

Glaze:

To make the glaze, add the powdered sugar, vanilla and maple syrup to a small bowl. Whisk to combine. Slowly add your milk of choice for your desired consistency. Dip each cakelet into the glaze being sure to let the excess drip off. Place the dipped cakelets on the cooling rack to set.

Read Recipe Reviews

    I doubled this recipe to use for the little houses village cakelet pan. Recipe was terrific. This is glazed like a glazed donut which was also terrific. My complaint about Nordic Ware is not their quality products, because I have plenty of their pans. I just wonder why there aren’t more VEGAN recipes for each of your pans or to say for this pan or that, double or halve. Please give us more vegan recipes. Happy New Year!

    I chose this recipe because I have a friend who is severely lactose intolerant. I was a little hesitant because I thought the maple flavor would be overwhelming. Not so. It has a perfect balance between the maple and other flavors. The glaze is a little thin, so the next time I will use more powdered sugar. Otherwise the recipe was great.

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Product Used In This Recipe

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Autumn Cakelet Pan

Autumn Cakelet Pan

SEE PRODUCT