- 1 1/ 2 cup flour
- 1 teaspoon baking powder
- 1/ 2 teaspoon salt
- 1 tablespoon cocoa
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1/ 2 teaspoon ground nutmeg
- 1 cup sugar
- 1/ 4 cup packed brown sugar
- 3/ 4 cup butter, melted and slightly cooled
- 2 eggs, room temperature
- 1/ 2 cup milk
- 1 teaspoon vanilla
- Add food coloring if desired
Preheat oven to 350 degrees. Prep pan with shortening and flour or baking spray.
In a medium bowl, combine flour, baking powder, salt, cocoa, and spices. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, and then add vanilla. Mix until blended. Add half of the flour, then half of the milk amount (1/4 cup), then the remaining flour and milk. Add food coloring of your choice if desired at this point. Pour evenly into prepared pan. Bake 20-30 minutes or until toothpick inserted into center comes out clean. Cool for ten minutes in pan and then turn out onto rack. Add decorations as desired!
Posted by Janet
Posted by Michelle
Posted by Rhonda
Posted by Erin