Recipes

Free Shipping on orders over $50 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Autumn Treats Pan

Autumn Treats Pan

SEE PRODUCT

Pumpkin Muffins

4.5 based on 2 reviews

PREP: 35 MINUTES

COOK: 20 MINUTES

SERVINGS: 10 SERVINGS

PRINT RECIPE

Great for breakfast and dessert, this Pumpkin Muffin recipe creates a wonderful flavor combination that will remind you of fall. Made in our Pumpkin Patch Pan, enjoy these little pumpkin treats with a cup of coffee or tea!

Ingredients

Muffins:

  • 1 1/ 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/ 4 teaspoon nutmeg
  • 1/ 4 teaspoon ginger
  • 1/ 4 teaspoon salt
  • 2 eggs
  • 1/ 3 cup brown sugar
  • 1 (16 oz) can packed pumpkin
  • 1/ 4 cup butter, melted
  • 1/ 3 cup chopped pecans, toasted

Glaze:

  • 2 oz cream cheese, softened
  • ¼ tsp vanilla
  • 1 Tbsp butter, softened
  • 1-3 Tbsp milk
  • 1 cup sifted powdered sugar
  • Orange food coloring~ Optional

Directions

Heat oven to 375 degrees F. Grease and flour pan; set aside. In large bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt; set aside. In medium bowl, whisk eggs and brown sugar together until smooth. Mix in pumpkin and melted butter until well blended. Add egg mixture to flour mixture and stir until blended; stir in pecans. Spoon batter into prepared pan, dividing batter evenly. Bake at 375° F for 20-25 minutes. Cool 5 minutes in pan; remove from pan and cool completely.

To Make Glaze: In small bowl, combine cream cheese, butter, powdered sugar and vanilla. Add milk, one tablespoon at a time until the  consistency of thick cream. Stir in food coloring  if desired. Drizzle cream cheese glaze over pumpkins.  Makes 12.

Read Recipe Reviews

    Not a usual comment from me, but these are not sweet enough! I would try using 1/2 or 2/3 cup of brown sugar (some recipes use that much plus granulated sugar?). Also would be improved with a bit of vanilla extract. The texture was great though, nice and moist.

    This is a tasty easy recipe to use for breakfast or for a morning break at work.

Write a Review

Write a Review

Your email address will not be published.

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Autumn Treats Pan

Autumn Treats Pan

SEE PRODUCT