Product Used In This Recipe
Peanut Butter Banana Bundt® Mug Cake
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Easy peanut butter banana mug cake cake dessert made in the microwave in just seconds! A healthy, gluten free dessert idea made in our Micro Mini Bundt® Pans for all the mug-cake-lovers!
Ingredients
- 1 medium ripe banana, mashed
- 2 Tbsp natural peanut butter
- 1/4 tsp vanilla
- 1 egg
- 1/4 tsp baking soda
- 1/8 tsp cinnamon
- 2 Tbsp mini chocolate chips
Directions
Mix banana, peanut butter, vanilla, egg, baking soda, and cinnamon in a small bowl. Fold in mini chocolate chips. Prepare one Micro Mini Bundt Pan with baking spray containing flour. Pour batter into pan and microwave on high for 70-80 seconds (time may vary depending on microwave used so add more time if necessary). Let cake cool in pan for 1 minute before inverting onto a plate or enjoy inside mold. Top with whipped cream, banana slices, and cinnamon. Makes one micro mini Bundt cake.
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Ingredients
- 1 medium ripe banana, mashed
- 2 Tbsp natural peanut butter
- 1/4 tsp vanilla
- 1 egg
- 1/4 tsp baking soda
- 1/8 tsp cinnamon
- 2 Tbsp mini chocolate chips
Directions
Mix banana, peanut butter, vanilla, egg, baking soda, and cinnamon in a small bowl. Fold in mini chocolate chips. Prepare one Micro Mini Bundt Pan with baking spray containing flour. Pour batter into pan and microwave on high for 70-80 seconds (time may vary depending on microwave used so add more time if necessary). Let cake cool in pan for 1 minute before inverting onto a plate or enjoy inside mold. Top with whipped cream, banana slices, and cinnamon. Makes one micro mini Bundt cake.
Read Recipe Reviews
This was the perfect guilt free indulgence, so easy y quick ! I will make it again for sure
Posted by Cristina