Marbled Cheesecake Squares

• 1/ 3 cup butter
• 2/ 3 cup chocolate chips, melted
• 1 1/ 2 cups flour
• 1/ 2 teaspoon baking soda
• 1/ 4 teaspoon salt
• 1/ 3 cup sour cream
• 1 large egg
• 1/ 3 cup chocolate chips
• Cream Cheese Filling:
• 8 ounce package cream cheese, softened
• 1/ 4 cup sugar
• 1 egg

Preheat oven to 375° F. In medium saucepan, melt butter and ⅔ cup chocolate chips. Stir until smooth. Remove from heat and set aside. In medium bowl, combine flour, soda and salt. Add melted chocolate and combine. Add sour cream and one egg. Mix thoroughly. In separate bowl, blend cream cheese, sugar and egg. Mix until smooth. Pour chocolate mixture in greased ¼ sheet pan. Add spoonfuls of cream cheese filling and drag a knife through the batter to create marbled effect. Sprinkle the top with ⅓ cup chocolate chips. Bake for 25-3O minutes. Cool before serving.