Lemon Citrus Pound Cake

• 3/ 4 cup unsalted butter, softened
• 1 (4oz) package of cream cheese, room temperature
• 3 eggs, room temperature
• 2 tablespoons lemon juice
• 1 1/ 2 cups sugar
• 1 1/ 2 cups all purpose flour
• 1/ 2 teaspoon salt
• 2 teaspoons vanilla

Preheat oven to 325°F. Prepare citrus loaf pan with baking spray or shortening and flour. Tap out excess flour. Cream together butter, cream cheese and sugar until fluffy. Add eggs one at a time. Add lemon juice and mix well. Add flour, salt and vanilla. Bake until done, about 55-65 minutes. Cake is done when toothpick inserted in the center comes out clean.