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Santa's Sleigh Loaf Pan

Santa's Sleigh Loaf Pan

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Cranberry Santa Loaf

4.5 based on 2 reviews

PREP: 10 MINUTES

COOK: 30 MINUTES

SERVINGS: 6 - 8 SERVINGS

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Ingredients

  • 1 1/ 2 cups flour
  • 1 teaspoon baking soda
  • 1/ 2 teaspoon salt
  • 3/ 4 cup brown sugar
  • 1/ 2 cup melted butter
  • 1 cup canned cranberries
  • eggs 2
  • 1/ 2 cup orange juice
  • 1 teaspoon vanilla

Directions

Preheat oven to 350 degrees. Prepare pan by brushing with shortening or spraying with baking spray. In a bowl combine flour, baking soda and salt. In large bowl blend sugar, butter and cranberry. Add eggs one at a time, mixing thoroughly after each addition. Slowly add flour mixture, orange juice and vanilla. Mix until blended. Pour batter into prepared pan. Tamp on counter to get out air bubbles. Bake for 30- 40 minutes or until toothpick inserted in center of loaf comes out clean. Let stand on cooling rack for 10 minutes before inverting onto plate.

Read Recipe Reviews

    It’s very nice recipe I’m using a lot this Christmas for all my close friends easy to clean and easy to come out I highly recommend this product

    This recipe has problems. It says to add salt, however, there is no salt listed in the ingredients. So I used a 1/2 teaspoon of salt. I used frozen cranberries instead of canned cranberries. The real cranberries add a burst of tartness. Delicious! Next time I might add some ground cinnamon, cloves, and nutmeg to the recipe.

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Product Used In This Recipe

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Santa's Sleigh Loaf Pan

Santa's Sleigh Loaf Pan

SEE PRODUCT