Product Used In This Recipe
Coconut Nordic Express Cake
PREP: 20 MINUTES
COOK: 15 MINUTES
SERVINGS: 8 - 10 SERVINGS
You are not logged in! Login or create an account here to save recipes.
All aboard for a sweet escape! This Coconut Express Cake is soft, fluffy, and full of natural coconut flavor—perfectly baked in our Train Cake Pan for a fun, eye-catching presentation. Great for birthdays, themed parties, holiday dessert displays, or any time you want to make dessert extra memorable.
Note: The pan featured in the image has been discontinued. For a similar result, we recommend making this recipe in our Train Cake Pan.
Ingredients
- 1½ cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup oil
- 1 cup sugar
- 1 egg
- 1 ½ tsp coconut extract
- Optional decorations: white frosting, pretzel sticks, black licorice, circular sprinkles, ice cream cones for trees, Hot Tamales, M&M’s, gum drop candies, mini chocolate chips, coconut
Directions
Preheat oven to 350 degrees F. Prepare pan with baking spray or butter and flour. Sift together flour, baking soda, baking powder, and salt; set aside. Mix together sugar, oil and egg. Alternately add flour mixture and milk. Blend thoroughly. Stir in coconut extract. Pour evenly into prepared pan and bake for 15-25 minutes or until inserted toothpick comes out clean. Let cake pan cool on rack for 10 minutes before turning out cakes. Decorate as desired!
Posted by Tina