6 Cup Vanilla Pound Cake

This is a great cake! It’s flavors stand out. The texture is lovely. I can see this being added to my tried and true recipes

This is my “go-to” cake for small group desert/to give as gift, etc. I have made it 20+ times since buying 6 cup bundt pans from Nordic Ware last year. I sometimes use flavored yogurt (vanilla/lemon/orange) or flavored extracts (lemon/almond) or add zest (lemon/orange) as variations. Lemon with added poppyseeds is a big hit. Vanilla pound cake dusted with confectioner’s sugar and served with fresh berries can’t be beat. This recipe is a winner!

The taste and texture of this cake is really good. I added some cherry flavor and chopped maraschino cherries . Came out great. My only complaint with the recipe is how much batter it makes! I made a 6 cup bundt cake, 2 1 cup bundt cakes and had leftover batter!

Delicious cake. Very easy to make and the cake is very nice and light. I’ve made it over 10 times already. Absolutely love this recipe

This is a fantastic recipe. I see myself making it over and over again because it is so good. I have added apples to it and brown – sugar and cinnamon which takes it to another level. (Be advised, if you add to the Ingredients your cake will overflow the pan and you may want to make a cupcake or two with the extra!) This cake is delicious and moist. It is even better the second day. Try it, you will love it!

Perfect and deliciuos