Lemon Trio Cakes
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Ingredients
- 1 1/ 2 cups flour
- 1/ 2 teaspoon baking powder
- 1/ 2 teaspoon salt
- 3/ 4 cup butter, melted
- 1 cup sugar
- 3 eggs
- 1/ 2 tablespoon lemon extract
Directions
Preheat oven to 350 degrees. Oil or spray pan. In a medium bowl, combine flour, baking powder and salt. In another bowl, combine butter and sugar. Add eggs one at a time, mixing thoroughly. Add lemon extract. Slowly add flour mixture and stir until blended. Pour evenly into wells of pan. Tamp gently on countertop to remove air bubbles. Bake for 25-35 minutes or until toothpick inserted in center comes out clean. Let stand on cooling rack for 10 minutes before unmolding.
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Ingredients
- 1 1/ 2 cups flour
- 1/ 2 teaspoon baking powder
- 1/ 2 teaspoon salt
- 3/ 4 cup butter, melted
- 1 cup sugar
- 3 eggs
- 1/ 2 tablespoon lemon extract
Directions
Preheat oven to 350 degrees. Oil or spray pan. In a medium bowl, combine flour, baking powder and salt. In another bowl, combine butter and sugar. Add eggs one at a time, mixing thoroughly. Add lemon extract. Slowly add flour mixture and stir until blended. Pour evenly into wells of pan. Tamp gently on countertop to remove air bubbles. Bake for 25-35 minutes or until toothpick inserted in center comes out clean. Let stand on cooling rack for 10 minutes before unmolding.
Read Recipe Reviews
The recipe works well. My only issue is I would use fresh lemon zest and juice in place of extract which has an artificial flavour. Otherwise, it works as written. A light and fresh cake recipe.
Posted by Soraya