Recipes

Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Flare 6 qt Stock Pot with glass lid

See Product

Carrot Soup with Lemon & Dill

Prep: 10 Minutes


Cook: 35 Minutes


4 Servings


  • Ingredients
    • 1 Tbsp olive oil
    • 2 lbs carrots, 1/2 inch dice
    • 1 small yellow onion, chopped
    • 2 cloves garlic, crushed
    • 4 cups chicken or vegetable stock
    • 1 Tbsp fresh dill + more for serving
    • 1/2 cup full-fat coconut milk (may substitute heavy cream)
    • Lemon juice, to taste
  • Directions

      In a stock pot, heat oil over medium-high heat. Add onion sauté until slightly translucent, 3-5 minutes. Add the carrots and garlic and sauté another 3 minutes. Add stock, cover, and turn the heat down to medium-low and simmer for 30-45 minutes until carrots are tender. Add dill, then puree with an immersion blender or other heat-safe blender until smooth. Serve with a squeeze of lemon juice, a sprig of fresh dill, and swirl of coconut milk.

  • Write a Review

Product Used In This Recipe

Flare 6 qt Stock Pot with glass lid

See Product

Related Shapes & Products

8 Qt Stock Pot

See Product

8 Qt Stock Pot With Lid

See Product

12 Qt Stock Pot

See Product

6.5 Qt Dutch Oven

See Product

Join our Email List

Get 30% off + Free Shipping on your next order when you spend $50 or more. Be the first to know about our new products introductions, inspirational recipes, exclusive offers and more.

This exclusive offer applies to new subscribers only. Just enter your email address in order to receive this one-time use offer. The offer code will be delivered to your email address.