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Product Used In This Recipe

See All Bakeware

Cake Pan, Seasonal

Bundt Duet Pan

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Butter Cream Bundt Duet

40 Minutes

8 Servings

  • Ingredients
    • 1/ 2 cup butter, softened
    • 1 1/ 2 cups sugar
    • 3 eggs
    • 1/ 2 cup heavy whipping cream
    • 1 1/ 2 cups cake flour
    • 1/ 2 teaspoon vanilla
    • 1/ 4 teaspoon lemon extract
    • 1/ 4 teaspoon almond extract
  • Directions
    • Heat oven to 325 degrees F (150 C). Grease and flour pan; set aside. In medium bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add half of the cream and half of the flour; beat well. Add remaining cream and flour and mix well. Stir in vanilla, lemon and almond extracts. Divide batter evenly in pan. Bake 35-40 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Invert onto cooling rack and cool completely.
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