Heat oven to 325 degrees F (150 C). Grease and flour pan; set aside. In medium bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add half of the cream and half of the flour; beat well. Add remaining cream and flour and mix well. Stir in vanilla, lemon and almond extracts. Divide batter evenly in pan. Bake 35-40 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Invert onto cooling rack and cool completely.