Butter Cream Bundt Duet

Prep Time: 0:40     Bake Time: 0:35     Yields: 8-12 servings


  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups cake flour
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon lemon extract
  • 1/4 teaspoon almond extract

Prep & Instructions

Heat oven to 325 degrees F (150 C). Grease and flour pan; set aside. In medium bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add half of the cream and half of the flour; beat well. Add remaining cream and flour and mix well. Stir in vanilla, lemon and almond extracts. Divide batter evenly in pan. Bake 35-40 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Invert onto cooling rack and cool completely.

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