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Recipe Image

Product Used In This Recipe

Garden Patch Veggie Cakelet Pan

See Product

Brown Sugar Carrot Cakelets

Prep: 10 Minutes


Cook: 12 Minutes


32 Servings


Bake these delicious brown sugar carrot cakelets to make cute bite-sized veggies for your next spring gathering, tea party, or Easter festivities. Perfectly spiced with a cinnamon twist!

  • Ingredients
    • 1 1/2 cups finely grated carrots
    • 2 Tbsp water
    • 1 cup brown sugar
    • 1/2 cup butter, melted
    • 2 large eggs, room temperature
    • 1 cup all-purpose flour
    • 3/4 tsp baking powder
    • 1/2 tsp ground cinnamon
    • 1/4 tsp salt
  • Directions

      Preheat oven to 350° F. Prepare Garden Patch Veggie Cakelet Pan with baking spray and use a pastry brush to evenly coat the details of the pan. In a medium microwave- safe bowl, heat carrots and water (covered) for 4 minutes until carrots are softened. Using a potato masher or fork, lightly mash carrots. Set aside to cool.

      Using a stand mixer, blend brown sugar, butter, and eggs until smooth. Stir in flour, baking powder, cinnamon, and salt. Fold in mashed carrots until fully incorporated.

      Fill each cavity with 1 teaspoon of batter, filling ¾ full. Bake for 12 - 15 minutes or until edges are golden brown. Cool in pan 5-8 minutes before inverting onto a cooling rack. Clean pan and repeat with remaining batter. Makes about 32 cakelets.

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Product Used In This Recipe

Garden Patch Veggie Cakelet Pan

See Product

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