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Product image 1 of 7: Verde Braiser Pan with Lid white sweep

Product image 2 of 7: Braiser Pan on stove top with chicken stew

Product image 3 of 7: Braiser Pan on stove top, closed lid

Product image 4 of 7: GIF of Braiser Pan on stovetop cooking a chicken dinner using lid

Product image 5 of 7: Braiser Pan overhead scene uncovered with chicken stew, plated chick and veggies, sliced bread

Product image 6 of 7: Verde Braiser Pan white sweep

Product image 7 of 7: Braiser Pan with Lid dimensional drawing
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Verde Braiser Pan with Lid
$62.50
MSRP: $62.50
Versatile, nonstick, and built for flavorful cooking, the Verde Braiser Pan with Lid is designed for slow cooking, braising, searing, and one-pan meals, making it a must-have for any kitchen. Constructed from durable aluminized steel, this pan features a 3-layer ceramic nonstick coating for effortless food release and easy cleanup.
Engineered for even heat distribution, the induction-compatible base ensures consistent cooking results with no hot spots. Riveted stainless steel handles with stay-cool silicone grips provide a secure and comfortable hold, even when transferring from stovetop to oven. Oven-safe up to 350°F, this pan is built for both versatility and durability.
Paired with a stainless-steel lid, proudly made in the USA, featuring a sturdy imported cast knob for easy handling, the Verde Braiser Pan is the perfect tool for tender, flavorful meals.
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Weight | 3.4 lbs |
Material | Aluminized Steel |
Color | Graphite |
Shape | Round |
Nonstick | Yes |
Warranty | 5 Year Warranty |
Made In | America of domestic & foreign materials & components |
- Hand wash with warm soapy water; avoid abrasive cleaners on nonstick.
- Metal utensils can damage the nonstick.
- Dishwasher use is not recommended.
- Excessive heat can be damaging to the pan and stovetop.
- Oven temperatures above 400°F may cause handles to darken but does not change the safety or functionality of the pan.
- Never boil dry or heat an empty pan.
- Always use adequate ventilation when cooking.
- Cooking with butter or oil enhances flavor and performance.
- Be cautious of hot steam when lifting a lid.
- Oven safe to 400°F.
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