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Verde 16 Qt Stock Pot with Lid

$80.00

MSRP:

Cook large meals with ease using the Nordic Ware Verde 16 Qt Stock Pot with Lid, designed for high-capacity, durable, and versatile cooking. Perfect for soups, stews, pasta, seafood boils, and other big-batch recipes, this stock pot combines size, performance, and convenience. Crafted from heavy-duty aluminized steel and finished with a three-layer ceramic nonstick coating, it ensures smooth food release, healthier low-fat cooking, and effortless cleanup.

The induction-compatible base provides even heat distribution, eliminating hot spots for precise cooking on gas, electric, and induction stovetops. Riveted stainless-steel handles provide a secure grip when lifting or stirring large portions.

This stock pot comes with a precision-fit stainless-steel lid featuring a sturdy imported cast knob, designed to lock in heat and moisture, enhance flavor, and allow controlled simmering. Oven-safe up to 400-F, the Nordic Ware Verde 16 quart Stock Pot with Lid is the ultimate tool for large-scale, professional-quality home cooking.

SKU: 22651

Made in America of a of domestic & foreign materials & components

Out of Stock

Interior Dimensions: L: 12.9 in. W: 12.9 in. H: 8.1 in.

Material: Aluminized Steel

Warranty: 5 Year Warranty

Weight: 4.4 lbs

Made In: America of domestic & foreign materials & components

California Code 109010 Information: Click here to learn more.

Length	12.9 in
Width	12.9 in
Height	8.1 in
Dimensions	14"
Weight	4.4 lbs
Material	Aluminized Steel
Color	Graphite
Shape	Round
Nonstick	Yes
Warranty	5 Year Warranty
Made In	America of domestic & foreign materials & components

Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be
used on nonstick surfaces.
We recommend silicone, nylon and wooden utensils for use with this pan to protect the
nonstick surface. Metal utensils can damage the nonstick.
Dishwasher use is not recommended, as it will diminish the release properties of the
nonstick coating with time.
Use moderate heat to obtain the most effective heating properties. Excessive heat can be
damaging to the pan and stove top.
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is
for stove top use only.
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve performance and taste of food.
Oven safe to 400° F
Always use oven mitts when handling stock pot