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Product image 1 of 4: Verde 16 Qt Stockpot with Lid white sweep

Product image 2 of 4: Verde 16 Qt Stockpot with Lid lifestyle scene, plated tomatoes, wooden cooking utensils

Product image 3 of 4: Verde 16 Qt Stockpot white sweep

Product image 4 of 4: Verde 16 Qt Stockpot with Lid dimensional drawing
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Verde 16 Qt Stock Pot with Lid
$80.00
MSRP: $80.00
High-capacity, nonstick, and built for performance, the Verde 16 Qt Stock Pot with Lid is the ultimate kitchen essential for large-batch cooking, whether you're preparing soups, stews, pasta, or seafood boils. Constructed from heavy-duty aluminized steel and coated with a 3-layer ceramic nonstick surface, this pot ensures smooth food release and effortless cleanup.
Designed for even heat distribution, its induction-compatible base ensures precise cooking without hot spots. Riveted stainless steel handles with stay-cool silicone grips provide a secure and comfortable hold, even when handling large portions. Oven-safe up to 350°F, this stock pot is built for versatility.
Paired with a USA-made stainless-steel lid featuring a sturdy imported cast knob for a firm grip, the Verde 16 Qt Stock Pot delivers premium performance for cooking on a larger scale.
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Weight | 4.4 lbs |
Material | Aluminized Steel |
Color | Graphite |
Shape | Round |
Nonstick | Yes |
Warranty | 5 Year Warranty |
Made In | America of domestic & foreign materials & components |
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be
used on nonstick surfaces. - We recommend silicone, nylon and wooden utensils for use with this pan to protect the
nonstick surface. Metal utensils can damage the nonstick. - Dishwasher use is not recommended, as it will diminish the release properties of the
nonstick coating with time. - Use moderate heat to obtain the most effective heating properties. Excessive heat can be
damaging to the pan and stove top. - Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is
for stove top use only. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Oven safe to 400° F
- Always use oven mitts when handling stock pot
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