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																Product image 1 of 4: Nordic Ware aluminum square springform pan with removable bottom and silver finish on white background
																	
																Product image 2 of 4: Square sliced peach raspberry cake baked in Nordic Ware square springform pan, slice plated nearby
																	
																Product image 3 of 4: Square chocolate brownies with nuts baked in Nordic Ware aluminum springform pan, golden brown edges
																	
																Product image 4 of 4: Nordic Ware aluminum square springform pan with removable bottom and adjustable side clasp, silver finish
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Square Springform Pan
$25.00
MSRP:
Sometimes it’s fun to be square! The Nordic Ware Square Springform Pan combines reliability, durability, and professional performance for bakers who love creative baking. With a 14-cup capacity, this nonstick springform pan easily accommodates standard-size recipes while giving cakes, cheesecakes, and tortes a unique square shape that stands out beautifully. Crafted from heavy-duty carbon steel, it provides even heat distribution, ensuring consistent baking results every time.
The secure springform band and smooth locking buckle create a tight seal to prevent leaks, while the removable sides make unmolding delicate desserts simple and mess-free. Its square base doubles as a convenient serving tray, featuring a raised lip for easy lifting and a recessed well to capture crumbs and drips. Finished in a sleek charcoal color, this versatile pan adds both style and functionality to your kitchen. Oven safe to 400°F and hand wash recommended for lasting quality.
| Length | 9.4 in | 
| Width | 9.4 in | 
| Height | 3.3 in | 
| Dimensions | 9" x 9" | 
| Weight | 1.4 lbs | 
| Material | Carbon steel | 
| Color | Gray | 
| Shape | Square | 
| Capacity | 14 Cups cups | 
| Nonstick | Yes | 
| Warranty | 10 Year Warranty | 
| Made In | China | 
1. Before initial use and after subsequent uses, wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surface.
5. Always ensure side is firmly latched to base of pan before adding batter.
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