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Product image 1 of 4: Nordic Ware aluminum square springform pan with removable bottom and silver finish on white background
Product image 2 of 4: Square sliced peach raspberry cake baked in Nordic Ware square springform pan, slice plated nearby
Product image 3 of 4: Square chocolate brownies with nuts baked in Nordic Ware aluminum springform pan, golden brown edges
Product image 4 of 4: Nordic Ware aluminum square springform pan with removable bottom and adjustable side clasp, silver finish
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Square Springform Pan
$25.00
MSRP:
Sometimes it’s fun to be square! The Nordic Ware Square Springform Pan combines reliability, durability, and professional performance for bakers who enjoy creative baking. With a 14-cup capacity, this nonstick springform pan easily accommodates standard-size recipes while giving cakes, cheesecakes, and tortes a unique square shape that stands out beautifully. Crafted from heavy-duty carbon steel, it ensures even heat distribution, delivering consistent, perfectly baked desserts every time.
The secure springform band and smooth locking buckle create a tight seal to prevent leaks, while the removable sides make unmolding delicate desserts simple, mess-free, and professional-looking. Its square base doubles as a convenient serving tray, with a raised lip for easy lifting and a recessed well to catch crumbs and drips. Finished in a sleek charcoal color, this versatile pan adds style and functionality to your kitchen. Oven safe to 400°F and hand wash recommended, the Nordic Ware Square Springform Pan is an essential tool for bakers seeking flawless, bakery-quality desserts with ease and precision.
Product Details
Product Specs
| Length | 9.4 in |
| Width | 9.4 in |
| Height | 3.3 in |
| Dimensions | 9" x 9" |
| Weight | 1.4 lbs |
| Material | Carbon steel |
| Color | Gray |
| Shape | Square |
| Capacity | 14 Cups cups |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | China |
Use & Care
1. Before initial use and after subsequent uses, wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surface.
5. Always ensure side is firmly latched to base of pan before adding batter.
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