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Product image 1 of 4: Nordic Ware Square Griddle King, black aluminum cookware with raised edges and dual handles
Product image 2 of 4: Golden pancakes cooking on Nordic Ware square aluminum griddle with wooden spatula flipping one pancake
Product image 3 of 4: Nordic Ware Square Griddle King, black non-stick aluminum cookware with flat cooking surface and low rim
Product image 4 of 4: Nordic Ware Square Griddle King dimensional diagram showing measurements and specifications on white background
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Square Griddle King
$23.00
MSRP: $23.00
The Nordic Ware Square Griddle King is the newest addition to the iconic Griddle King line, combining the same durability, functionality, and sleek design that home cooks and outdoor enthusiasts have relied on for generations. Crafted from even-heating aluminum with a premium ceramic nonstick surface, this griddle delivers consistent cooking results and effortless food release, making cleanup quick and easy. Its square shape provides ample cooking space for pancakes, eggs, bacon, grilled sandwiches, and more, while the integrated handles are formed directly into the pan for a secure, long-lasting grip.
Designed for versatility, the Square Griddle King performs beautifully on gas, electric, and ceramic stovetops, as well as on grills, campfires, boats, and RV kitchens. The slim, space-saving design makes storage simple without sacrificing cooking capacity. Perfect for breakfast, lunch, dinner, or outdoor adventures, this griddle combines classic style, reliable performance, and modern convenience, making it an essential addition to any kitchen or outdoor cooking setup.

| Width | 11.3 in |
| Height | 0.7 in |
| Weight | 2.2 lbs |
| Material | Formed Aluminum |
| Color | Graphite |
| Shape | Square |
| Nonstick | Yes |
| Warranty | 5 year warranty |
| Made In | America of domestic & imported materials |
- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and dull the exterior of your pan.
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- For best results, preheat griddle over medium heat for 45 seconds prior to adding food.
- Never heat griddle on high heat without food on surface; damage to the coating can occur.
- Never leave an empty pan on a hot burner unattended.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Handles will become hot with cooking. Always use an oven mitt when handling.
- Allow cooking oil to cool fully before cleaning pan.
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