Product image gallery with 9 items. Use the thumbnail buttons below the main image to navigate between images and videos. Each thumbnail button is labeled with its content type and position. The main images can be zoomed by using the "View full size" link below each image. Use arrow keys to navigate when thumbnails have focus.
Product image 1 of 9: aluminum paella pan with two red side handles, wide shallow circular design, natural silver finish
Product image 2 of 9: paella pan with hand sprinkling saffron rice, shrimp, mussels, and vegetables arranged on stovetop
Product image 3 of 9: paella pan with saffron rice, shrimp, mussels, and vegetables arranged on stovetop
Product image 4 of 9: paella pan with saffron rice, shrimp, mussels, and vegetables, hands placing pan on tile countertop
Product image 5 of 9: paella pan with saffron rice, shrimp, mussels, and vegetables displayed on tile countertop
Product image 6 of 9: paella pan with saffron rice, shrimp, mussels, and vegetables displayed on tile countertop, wooden spoon in pan with two plated portions
Product image 7 of 9: paella pan dimensional drawing
Product image 8 of 9: overhead view of interior of aluminum paella pan with two red side handles, wide shallow circular design, natural silver finish
Product image 9 of 9: overhead view of exterior of aluminum paella pan with two red side handles, wide shallow circular design, natural silver finish
Thumbnail navigation: Use these buttons to view different product images and videos. Use arrow keys to navigate between thumbnails when focused.
Paella Pan with Red Handles
Product Details
Product Specs
| Length | 14.9 in |
| Width | 14.9 in |
| Height | 1.8 in |
| Weight | 3.3 lbs |
| Material | Aluminumized steel pan with steel handles |
| Warranty | 5 Year Warranty |
| Made In | America of domestic & imported materials & components |
Use & Care
- Before initial use, hand wash with warm, soapy water.
- Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and may dull the exterior of your pan.
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Handles will become hot with extended cooking. Always use an oven mitt when handling.
- Oven-safe to 450°F. Do not use under broiler.
Product Reviews
This product doesn't have any reviews yet. Try it out and let us know what you think!
