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Product image 1 of 10: Magnolia Bundt® Pan

Product image 2 of 10: Top view baked spice Magnolia Bundt cake dusted with sugar

Product image 3 of 10: Variety of baked cakes, variety of cake designs on serving plates, Blossom, Magnolia, Wildflower Loaf, Lotus

Product image 4 of 10: Baked Magnolia Bundt on plate

Product image 5 of 10: Easter baking display with basked Magnolia Bundt and other treats

Product image 6 of 10: Magnolia Bundt Pan, silver nonstick interior

Product image 7 of 10: Magnolia Bundt Dimensional Drawing
Product video 8 of 10: Baking the Perfect Bundt
Product video 9 of 10: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 10 of 10: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Magnolia Bundt® Pan
$38.00
MSRP:


Weight | 1.5 lbs |
Material | Cast aluminum |
Color | Toffee |
Shape | Round |
Capacity | 10 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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