Divided Sauté and Sauce Pan Set

$92.00

MSRP:

Upgrade your cookware collection with the Nordic Ware Divided Sauté and Sauce Pan Set, a versatile, space-saving solution for modern kitchens. This innovative set includes a 12-inch divided skillet with three sections and a 2.5-quart divided saucepan, allowing you to cook or reheat multiple foods at once without flavor transfer. Perfect for eggs and bacon, veggies and proteins, or sauces and sides, it eliminates the need for multiple pans—ideal for small kitchens, households, camping, boating, and busy home cooks.

Crafted from durable cast aluminum, both pans feature a premium ceramic nonstick coating that promotes healthy cooking with little to no added oil, ensures effortless food release, and makes cleanup fast and easy. The scratch-resistant, eco-friendly surface is built to last. Both pans include riveted stainless steel handles for secure, durable performance. Safe for gas, ceramic, and electric stovetops and oven safe up to 400-F, hand wash is recommended to preserve the nonstick surface.

Combining efficiency, durability, and modern style, the Nordic Ware Divided Sauté and Sauce Pan Set is perfect for multitasking meal prep, everyday meals, or gifting to home chefs who value quality and versatility.

SKU: 14622M
Made in America of a of domestic & foreign materials & components
Made without PFAS
Out of Stock

Product Details

Material: Cast Aluminum
Warranty: 10 Year Warranty
Weight: 4.5 lbs
Made In: America of domestic & foreign materials & components
Capacity: 4 Cups
Can be used on electric, gas, and ceramic stovetops
California Code 109010 Information: Click here to learn more.

Product Specs

Weight 4.5 lbs
Material Cast Aluminum
Color Gray
Shape Round
Capacity 4 Cups cups
Nonstick Yes
Warranty 10 Year Warranty
Made In America of domestic & foreign materials & components

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
5. Do not soak pan in water for extended periods, or use pan as a food storage device for extended time periods, as damage to the coating may occur.
6. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
7. Always use adequate ventilation when cooking.
8. While not necessary, cooking with butter or oil will improve performance and taste of food.
9. Handle will become hot with extended cooking. Always use an oven mitt when handling.

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