Baked Fluted Loaf Cake using mix with pan in background

Two Fluted loaf cakes with fluted loaf pan

Cast Fluted Loaf Pan with Keeper

$55.00

MSRP:

Bake, store, and serve with confidence using the Nordic Ware Fluted Loaf Pan and Loaf Keeper Set. The fluted loaf pan is made of durable cast aluminum, providing superior heat conductivity for evenly baked breads, quick loaves, and sweet treats with striking detail. With a 6-cup capacity elegant gold exterior finish and premium nonstick interior, it ensures effortless loaf release every time. For optimal results, brush with butter or shortening and dust with flour or cocoa powder. Oven safe up to 400°F, this pan is ideal for a wide range of baking projects, from everyday loaves to special occasions.

Designed for freshness, protection, and portability, the Loaf Keeper is perfect for transporting loaves to gatherings or storing them on your countertop. The clear, high-heat domed lid and sturdy base double as a stylish serving tray and are top-rack dishwasher safe. Hand wash is recommended for both the pan and keeper to preserve their durability and long-lasting performance.

Set Includes:

Cast Fluted Loaf Pan (9.9 x 6 x 2.9 in.)
Loaf Cake Keeper (12.8 x 7.3 x 4.6 in.)

SKU: 12332CSNM

Made in America of domestic & imported materials

Out of Stock

Interior Dimensions: Cake Keeper: 11.1" L x 6.5" W

Material: Cast Aluminum

Warranty: 5 Year Warranty

Weight: 1.7 lbs

Made In: America of domestic & imported materials

California Code 109010 Information: Click here to learn more.

Dimensions	10" x 6"
Weight	1.7 lbs
Material	Cast Aluminum
Color	Gold, Seaglass
Shape	Rectangle
Warranty	5 Year Warranty
Made In	America of domestic & imported materials

Pan

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Keeper

Before initial use and after subsequent uses, hand wash with warm, soapy water.
For storage and display use only. Not for oven use.
To lock cake keeper, place lid on top of base.
Holding firmly, twist lid clockwise until it clicks into locked position.
Let baked goods cool completely before placing on cake keeper base.
Cutting cake on cake keeper base will result in scratches and is not recommended unless using a plastic knife blade.