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Product image 1 of 7: aluminum mini loaf pan with 8 rectangular cavities, green exterior with white ceramic nonstick finish
Product image 2 of 7: overhead view of aluminum mini loaf pan with 8 rectangular cavities filled with cakes, hand on one cake
Product image 3 of 7: aluminum mini loaf pan with 8 rectangular cavities filled with cakes, one cake plated
Product image 4 of 7: group shot of cardamom bakeware including mini loaf pan, loaf pan, large baking sheet, and rectangular baker
Product image 5 of 7: overhead view of aluminum mini loaf pan with 8 rectangular cavities showing white ceramic nonstick finish
Product image 6 of 7: overhead view of aluminum mini loaf pan with 8 rectangular cavities showing green exterior finish
Product image 7 of 7: cardamom mini loaf pan dimensional drawing
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Cardamom™ Mini Loaf Pan
Product Details
Product Specs
| Weight | 1.9 lbs |
| Material | Cast Aluminum |
| Capacity | 5 Cups cups |
| Warranty | 10 year warranty |
| Made In | America of domestic & imported materials |
Use & Care
- Pan is oven-safe to 425° F (218° C).
- Hand wash with warm soapy water and a soft cloth or brush that is safe for nonstick coating.
- Abrasive pads and cleaners should not be used on nonstick surfaces as they will diminish the nonstick release.
- Extended soaking is not recommended or necessary; for stubborn baked-on food, soak in hot soapy water for 15 minutes, then rinse.
- Ceramic nonstick performs best with a light coating of butter or cooking oil. Food will brown and crisp and clean up becomes simpler.
- If baking brownies or a sheet cake, we recommend buttering & flouring the pan as you would do with any other recipe.
- We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick coating.
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