Cardamom™ 12" x 15" Large Baking Sheet

overhead view of cardamom large baking sheet showing white nonstick interior coating

overhead view of cardamom large baking sheet showing green exterior coating

overhead view of cardamom large baking sheet with unbaked brussel sprouts

cardamom large baking sheet with baked brussel sprouts with red berries

cardamom bakeware group shot including large baking sheet, mini loaf pan, loaf pan, and rectangular baker

cardamom large baking sheet dimensional drawing

Made in America of domestic & imported materials

Engineered for both professional and home bakers, the Cardamom Oven Baking Sheet Pan delivers durability and performance in a refined format. The solid cast aluminum body ensures even heat distribution across the entire surface, helping cookies bake uniformly and vegetables roast with consistent caramelization. The double layer ceramic nonstick interior supports effortless release and efficient cleanup.

Elegant rope style handles and sculpted detailing enhance functionality while reinforcing its Scandinavian inspired aesthetic. Lightweight yet sturdy, this versatile sheet pan is designed to perform across sweet and savory applications.

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Interior Dimensions: L: 11.7 in. W: 15.3 in. H: 1.1 in.

Material: Cast Aluminum

Warranty: 10 Year Warranty

Weight: 2.6 lbs

Made In: America of domestic & imported materials

California Code 109010 Information: Click here to learn more.

Length	11.7 in
Width	15.3 in
Height	1.1 in
Weight	2.6 lbs
Material	Cast Aluminum
Warranty	10 Year Warranty
Made In	America of domestic & imported materials

Pan is oven-safe to 425° F (218° C).
Hand wash with warm soapy water and a soft cloth or brush that is safe for nonstick coating.
Abrasive pads and cleaners should not be used on nonstick surfaces as they will diminish the nonstick release.
Extended soaking is not recommended or necessary; for stubborn baked-on food, soak in hot soapy water for 15 minutes, then rinse.
Ceramic nonstick performs best with a light coating of butter or cooking oil. Food will brown and crisp and clean up becomes simpler.
If baking brownies or a sheet cake, we recommend buttering & flouring the pan as you would do with any other recipe.
We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick coating.