Bake once and have two mini versions of classic Bundt shapes, the Fleur de Lis and Kugelhopf to serve or give away. Great pan to create smaller portion cakes as well as bread, molded desserts and savory dishes.
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.