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Nordic Ware 13-inch aluminum stock pot lid with cast metal logo knob, silver finish
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Nordic Ware 13-inch aluminum stock pot lid dimensional drawing showing top and side views with measurements
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13" Stock Pot Cover For 16-20 Quart Stock Pots

$20.00

MSRP:

5 based on 1 reviews
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Complete your cookware collection with the Nordic Ware 13-Inch Stock Pot Cover, expertly designed to fit 16- to 20-quart stock pots. Crafted for durability and precision, this sturdy lid locks in heat and moisture for faster, more even cooking while enhancing flavor, tenderness, and overall meal quality. Perfect for simmering soups, stews, sauces, pasta, or seafood boils, it ensures your recipes cook to perfection every time. The snug, secure fit helps prevent splatters, retain valuable nutrients, and reduce cooking time during long simmering sessions.

A wide, easy-grip knob allows for safe, comfortable lifting and precise control while cooking. Made from lightweight yet durable materials, it’s built to withstand everyday use in both home and professional kitchens. Whether you’re boiling, steaming, or slow-simmering, the Nordic Ware 13-Inch Stock Pot Cover delivers reliable performance, versatility, and efficiency—making it an indispensable accessory for large-capacity stock pots and essential for any serious home cook or chef.

SKU: 22012
Made in America of a of domestic & foreign materials & components
Out of Stock

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Product Details

Interior Dimensions: L: 13 in. W: 13 in. H: 0.5 in.
Material: Brushed stainless steel with stainless steel Knob
Warranty: 5 Year Warranty
Weight: 0.8 lbs
Made In: America of domestic & foreign materials & components
California Code 109010 Information: Click here to learn more.

Product Specs

Length 13 in
Width 13 in
Height 0.5 in
Weight 0.8 lbs
Material Brushed stainless steel with stainless steel Knob
Color Silver
Shape Round
Nonstick Yes
Warranty 5 Year Warranty
Made In America of domestic & foreign materials & components

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.

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