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Nordic Ware 10-inch Basalt aluminum lid with black non-stick coating, circular with raised rim and handle
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Nordic Ware 10-inch Basalt cast aluminum skillet with glass lid, containing sautéed golden mushrooms
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Nordic Ware 10-inch stainless steel Basalt lid, circular with raised center knob handle, brushed metal finish
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10 Inch Basalt Lid

$18.00

MSRP:

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Introducing the Basalt 10” Lid – the ultimate cookware accessory. This American-made, universal stainless steel lid is not just a cover; it's your ticket to healthier, more efficient cooking. Imagine a lid that's as versatile as it is durable.

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Crafted with precision, the Basalt Lid features a sturdy cast knob that ensures a secure grip, allowing you to handle your cookware with confidence. The Basalt Lid is both stovetop and oven-safe, allowing you to seamlessly transition from searing to baking without missing a beat. Its professional-grade construction ensures it can withstand the rigors of daily use, making it a reliable companion for all your culinary adventures.

But the Basalt Lid isn't just about performance; it's about peace of mind. The premium cast knob provides a secure grip, reducing the risk of accidents in the kitchen. Lid is oven-safe to 400 degrees Fahrenheit, due to the stainless steel discoloring at temps above that point. This Basalt lid is universal and fits other 10" pans.

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SKU: 11120
Made in America of a of domestic & foreign materials & components
Out of Stock

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Product Details

Interior Dimensions: L: 10.7 in. W: 10.7 in. H: 2.2 in.
Material: Stainless Steel Lid with Cast Knob
Warranty: 5 Year Warranty
Weight: 0.7 lbs
Made In: America of domestic & imported materials & components
California Code 109010 Information: Click here to learn more.

Product Specs

Length 10.7 in
Width 10.7 in
Height 2.2 in
Dimensions 10"
Weight 0.7 lbs
Material Stainless Steel Lid with Cast Knob
Color Silver
Shape Round
Nonstick No
Warranty 5 Year Warranty
Made In America of domestic & imported materials & components

Use & Care

  • Dishwasher safe.
  • Always use an oven mitt or hot pad when handling lid, as knob and lid will become hot during cooking.
  • Be cautious of hot steam when lifting a lid.

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