Honey Bee Stamped Sugar Cookies
PREP: 10 MINUTES
COOK: 12 MINUTES
SERVINGS: 18 SERVINGS
The best sugar cookie recipe to use with our cookie stamps! Simple and sweet, these honey bee- themed stamped cookies make the perfect treat for spring and summer. Enjoy plain or drizzle with your favorite honey or glaze.
- 1 cup unsalted butter, room temperature
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 2/ 3 cups flour
- 1 teaspoon baking powder
- 1/ 2 teaspoon salt
Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly. Turn out dough on surface and knead until smooth. Refrigerate for 2-3 hours.
Preheat oven to 350° F. Let dough sit out for a few minutes to soften slightly. Roll into golf-ball sized balls and press with cookie presses on baking sheet. Bake 10-12 minutes. Carefully remove and cool on rack. Repeat steps with remaining dough.